WAREWASHING Sample Clauses

WAREWASHING a. Warewashing methods must be available to wash, rinse, and sanitize equipment and utensils coming into contact with food. (Applicable sections in Chapter 4 FDA Food Code) • MFF Type 1 – No warewashing sink required. • MFF Type 2 - No warewashing sink typically required. • MFF Type 3 – Ideally a three compartment (two- compartment if approved by the Inspector) sink should be available within the MFF unit. A commissary can be used by the MFF unit for the cleaning and sanitizing of equipment and utensils if manual warewashing is not available on the mobile unit. Adequate spare utensils must be available within the mobile unit if the warewashing sinks are only at the commissary. The three compartment sink at the commissary must be supplied with hot and cold running water and approved wastewater disposal system. (§ 4- 301.12) However, if the facility is at an event that does not allow it to return to the commissary daily, there must be a 3-compartment sink available on the MFF unit at the event. MFF Type 4 – A three compartment sink for manual warewashing that is supplied with hot and cold running water and approved wastewater disposal system must be available within the MFF unit. (§ 4-301.12).
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WAREWASHING a. Warewashing methods must be available to wash, rinse, and sanitize equipment and utensils coming into contact with food. (Applicable sections in Chapter 4 FDA Food Code) • MFF or Mobile TFS Type 1 – No warewashing sinkrequired. • MFF or Mobile TFS Type 2 - No warewashing sink typicallyrequired. • MFF or Mobile TFS Type 3 – Ideally a three compartment (two- compartment if approved by the Inspector) sink should be available within the MFF or Mobile TFS unit. A commissary can be used by the MFF or Mobile TFS unit for the cleaning and sanitizing of equipment and utensils if manual warewashing is not available on the mobileunit. Adequate spare utensils must be available within the mobile unit if the warewashing sinks are only at the commissary. The three compartment sink at the commissary must be supplied with hot and cold running water and approved wastewater disposal system. (§ 4- 301.12) However, if the facility is at an event that does not allow it to return to the commissary daily, there must be a 3-compartment sink available on the MFF or Mobile TFS unit at the event. A Mobile-TFS unit (those with Temporary Licenses) will be required to have a warewash sinks, but may comply with the requirements outlined in the Mobile-TFS section beginning Page 14.
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Related to WAREWASHING

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • APPLIANCES The Landlord shall: (check one)

  • Drainage Systems (1) Clear culvert inlets, outlets, and sediment catching basins. (2) Maintain waterbars, drainage dips, and other water diversion measures. (3) During active use, patrol and maintain functional drainage. (4) Repair damaged culvert ends.

  • KITCHEN Black Granite counter top, Stainless steel sink (17'' x 20''), glazed wall tiles up to 2 ft above black granite counter.

  • Classrooms The Board shall be responsible for maintaining a standard of cleanliness in each teacher’s classroom.