Common use of WAREWASHING Clause in Contracts

WAREWASHING. a. Warewashing methods must be available to wash, rinse, and sanitize equipment and utensils coming into contact with food. (Applicable sections in Chapter 4 FDA Food Code) • MFF Type 1 – No warewashing sink required. • MFF Type 2 - No warewashing sink typically required. • MFF Type 3 – Ideally a three compartment (two- compartment if approved by the Inspector) sink should be available within the MFF unit. A commissary can be used by the MFF unit for the cleaning and sanitizing of equipment and utensils if manual warewashing is not available on the mobile unit. Adequate spare utensils must be available within the mobile unit if the warewashing sinks are only at the commissary. The three compartment sink at the commissary must be supplied with hot and cold running water and approved wastewater disposal system. (§ 4- 301.12) However, if the facility is at an event that does not allow it to return to the commissary daily, there must be a 3-compartment sink available on the MFF unit at the event. MFF Type 4 – A three compartment sink for manual warewashing that is supplied with hot and cold running water and approved wastewater disposal system must be available within the MFF unit. (§ 4-301.12).