Victualling Sample Clauses
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Victualling. 10.1 Managers will provide victualling, which shall include three main meals per day for the Company's personnel and/or their representatives onboard the Vessel at the fixed rate of L. 9 (Nine Pounds Sterling) per man per day. For the Pre-Conversion Period, then at a rate to be agreed by latest 15th March, 1991 covering the balance of this Agreement. However, this shall be subject to regular review between Company and Managers.
10.2 Managers shall maintain a qualified catering team consisting of three persons onboard the Vessel and meals shall be of high standard and menus will be varied. The cook ▇▇▇l provide the Company's Party Manager onboard with a monthly menu in advance and Company reserves the right to amend proposed menus, to ensure an acceptable level of victualling is always maintained.
10.3 Company's personnel on night duty shall be allowed access to the galley or other suitably designated area, where they can obtain cold salads or light snacks, it always being understood that the Vessel's catering personnel will not be on duty and that Company's own personnel shall not interfere with galley equipment.
10.4 The Vessels' stewards shall clean Company's cabins at least twice per week and change the linen once a week. Company's personnel shall have access to at least one washing machine and a drying machine onboard.
Victualling. As the work is conducted in remote location, sufficient provisions are already available on the tug for crew to conduct outside work
Victualling. Should victualling payments be required to be paid due to the galley being out of operation, these payments should be paid in advance by way of EFT directly into the employees’ nominated bank account.
Victualling. The Owners, when requested and authorised by the Charter- 472 ers or their agents, shall victual other officials and servants of the Charter- 473 ers at the rate per person per meal as indicated in Box 29. 474
Victualling. 17.1 Seafarer on board shall be provided with sufficient quantities of food and drinking water free of charge during the period of engagement.
17.2 Food and drinking water of appropriate quality, nutritional value and quantity that adequately covers the requirements of the ship and shall take into account the differing cultural and religious backgrounds.
Victualling. 10.1. The Company shall pay for all victualling costs.
10.2. Owners shall maintain a qualified catering team consisting of three persons onboard the Seismic Vessel and meals shall be of high standard and menus will be varied. The cook ▇▇▇l provide the Company's party manager onboard with a weekly menu in advance and Company reserves the right to amend proposed menus, to ensure an acceptable level of victualling is always maintained.
10.3. Company's personnel on night duty shall be allowed access to the galley or other suitably designated area, where they can obtain cold salads or light snacks, it always being understood that the Seismic Vessel's catering personnel will not be on duty and that Company's own personnel shall not interfere with galley equipment.
10.4. Company and Owners agree that any personnel in their employment found to be under the influence of alcohol or drugs whilst onboard the Seismic Vessel, shall be subject to instant dismissal.
Victualling. Sub-Letting
Victualling