Thighs Clause Samples

Thighs. A continuous cut is made through the backbone, separating the ------ thigh into two equal sections. The thigh sections should be cut so that a portion of the backbone remains on each part. A solid line of backbone should be present on both thigh parts for at least the top edge of the length of the thigh. The muscle along the top edge of the backbone, closest to where the quarter cut was made, must be firmly attached. POPEYES CHICKEN & BISCUITS POULTRY SPECIFICATIONS WHITE MEAT 32 HEAD THE PRODUCT SHALL BE: A. INGREDIENTS ----------- Plant Grade A or better, eviscerated, ready-to-▇▇▇▇ fresh broiler chickens without necks or giblets guaranteed to be inspected by the U. S. Department of Agriculture for wholesomeness. Using only the white meat or front half section of the broiler the product should be cut into four pieces: 2 wings, 2 split breasts with the ribs and back portion intact. The cut-up chicken must be graded according to Popeyes specifications and found acceptable. B. INGREDIENTS NOT TO BE USED -------------------------- Any parts graded below Plant Grade A. Any whole birds or parts which are either frozen or have been previously frozen.

Thighs. Measure the circumference of the fullest part of your thigh, usually about three inches from your crotch. Weight- Weigh yourself on a scale in lbs. *Muscle weighs the same as fat but does not take up as much space(muscle tissue is more dense than fat tissue), which means you could lose a ton of fat and not lose much weight if you’ve been putting on lean muscle mass. What commonly happens when people begin a new fitness program is they lose fat and replace it with muscle. This means the scale could remain the same even though you’ve lost five pounds of fat and replaced it with five pounds of muscle. A good thing to always remember is this: losing inches is a great tracker of success!