Temperatures. In situations where the temperature in the workplace is below 18 degrees Celsius or 64.4 degrees Fahrenheit, the provisions of Article 14:08 will apply. The employees will be directed by their supervisor to either the CAW Centre or Vanier Hall. In situations where the temperature in the workplace is above 31 degrees Celsius or 87.8 degrees Fahrenheit, the department head or his/her designate will provide relief for the employees working within the area. Relief could be, but is not limited to, providing fans, cold liquids, additional rest periods, moving employees to a cooler area where possible, etc.
Temperatures. In situations where the temperature in the workplace is below 18 degrees Celsius or 64.4 degrees Fahrenheit, the provisions of Article 14:08 will apply. The employees will be directed by their supervisor to either the C.A.W.
Temperatures. (b) Tuning;
Temperatures using touchless thermometers, will be taken for all coaches and students present.
Temperatures. Equipment shall be designed to operate and stand down without damage throughout the temperature range listed in Appendix N3.
Temperatures. Hot entrée, vegetable, hot cereal, and pureed food shall be maintained between 135-185°F in bulk Hot beverages shall be maintained between 140-160° Cold items such as puddings, salads, dairy products, and meat or egg sandwiches shall be maintained between 33-41° F. Cold items shall not appear to have melted or contain ice crystals. It is the goal of Xxxxxx X. Xxxxxxx Psychiatric Hospital to serve hot items at 150°F or greater and cold items at 40° F or less to the patients on the unit The Contractor shall furnish a time/temperature study for one meal on each patient xxxx once every cycle There shall be a minimum of three meals chosen to represent each of the three meals served, as well as various days of the week Daily temperature logs of food items served at each mealtime of hot and cold items are to be maintained and available for review by the CCI and other regulatory bodies
Temperatures. Proper temperature control adds greatly to the quality of shelf life of Popeyes cut-up product. This control begins in the processing plant at the scald tank and carries through the chiller, cut-up line, holding room, and even onto the delivery vehicle. The specified temperature ranges must be strictly adhered to in order to ensure the top quality product which Popeyes demands. Any deviations from these ranges or any recommendations for change must be forwarded to A.F.C. Poultry Quality Assurance Department for approval prior to implementation.
Temperatures. Greater than 101° (Temperature will be taken axillary and 1 degree added or with a tympanic thermometer)
Temperatures. 1.1 Minimum temperature of conductors °C -1
Temperatures. The Employer shall maintain comfortable working conditions and reasonable temperatures for all employees, including night crews in sealed buildings. The Employer shall operate the mechanical under its control order to maintain comfortable working temperatures in a manner consistent with the foregoing provisions. Adequate lighting shall be provided to allow employees access to the areas they are to service.
