Testing Methods. The methods referred to in paragraph (c)(1) of this section for determining the weight of the pressed cake and referred to in paragraph (a)(3)(i) of this section for determining the percent of free flakes and the percent of pieces that pass through a 1/2 inch mesh sieve are as follows:
Appears in 2 contracts
Sources: Toll Packing Agreement (Integrated Food Resources Inc), Asset Acquisition Agreement (Integrated Food Resources Inc)