Tenant Mechanical System Clause Samples
Tenant Mechanical System. Tenant shall provide an engineered HVAC design, stamped by a registered professional engineer licensed in the State of Nevada for approval by Landlord's engineer. Landlord may provide modifications to the base building system to accommodate Tenant's needs at the expense of the Tenant. Tenant shall provide all components required (such as air handling unit(s), chilled water piping and appurtenances, air distribution system, electrical connections, controls, etc.) for a properly operating HVAC system that meets the Tenant's needs, and connecting to the Landlord provided chilled water distribution system. The Tenant HVAC design must comply with the system requirements described herein in order to ensure compatibility with the Landlord provided chilled water system, and consequently Tenant comfort. The Tenant's HVAC system shall be designed based on the following criteria: Outdoor air conditions: 108 deg. F Drybulb and 68 deg. F Wetbulb Indoor design temperature: 73-75 deg. F Drybulb (for cooling) Chilled water temperature: 42 deg. F supply and 58 deg. F return. Tenant requiring after hour cooling and/or chilled water use for any application other than comfort cooling must submit a request in writing to Landlord as part of Submission I. Upon review, Landlord will advise Tenant whether capacity is available. All costs associated with the additional hours of after -hour cooling will be at Tenant's expense. Tenant's cooling load calculations shall be performed by a registered professional engineer licensed in the State of Nevada, using an industry-standard computer-based cooling load calculation program, such as Carrier Hourly Analysis Program, in compliance with all ASHRAE standards. Load calculation information shall be indicated on Tenant's HVAC drawings. Drawings will also include all information necessary for air and water balancing. 42 Air Handling Units (AHUs): Tenant to supply and install AHUs per the following requirements. AHUs are to be connected to the Landlord's two pipe chilled water system by Tenant and shall be designed for 42 deg. F chilled water supply temperature and a 58 deg. F chilled water return temperature. The AHUs shall be M-Series Climate Changers as manufactured by TRANE and shall meet with following specifications in addition to the standard manufacturer unit specifications.
a. The unit shall consist of, at minimum, a mixing module with filters for return and outdoor air, coil module and fan module. All modules shall be factory insula...
Tenant Mechanical System. (a) No exhaust or vent shall be located within twenty-five (25) feet of any supply of air intake.
(b) No openings, fans, vents, louvers, grilles, or other devices shall be installed in any demising partition or exterior wall without Landlord's written approval.
(c) The requirements for roof openings described in Section C hereof.
(d) An independent ventilation system composed of make-up and exhaust air capable of eliminating from the Premises all heat and/or odors and ducting the exterior of Landlord's Building.
(e) Hoods and exhaust systems for food processing shall be protected by a C02 fire extinguishing system installed in accordance with the requirements of the jurisdictional authorities and the Landlord's insurance carrier.
(f) Product-of-combustion vents for gas fired equipment shall be discharged directly to the exterior of Landlord's Building.
(g) Combustion of make-up air for any Tenant-installed system or appliance shall be obtained directly from the exterior.
(h) Condensate lines for refrigeration and/or conditioning must terminate within the Premises in accordance with jurisdictional authorities.
(i) Grease trap for any Tenant installed system on appliance producing grease or fats.
Tenant Mechanical System. (a) No exhaust or vent shall be located within twenty-five (25) feet of any supply of air intake.
(b) No openings, fans, vents, louvers, grilles, or other devices shall be installed in any demising partition or exterior wall without Landlord's written approval.
(c) The requirements for roof openings described in Section C hereof.
(d) An independent ventilation system composed of make-up and exhaust air capable of eliminating from the Premises all heat and/or odors and ducting the exterior of Landlord's Building.
(e) Hoods and exhaust systems for food processing shall be protected by a C02 fire extinguishing system installed in accordance with the requirements of the jurisdictional authorities and the Landlord's insurance carrier.
(f) Product-of-combustion vents for gas fired equipment shall be discharged directly to the exterior of Landlord's Building.
(g) Combustion of make-up air for any Tenant-installed system or appliance shall be obtained directly from the exterior.
(h) Condensate lines for refrigeration and/or conditioning must terminate within the Premises in accordance with jurisdictional authorities.
(i) Grease trap for any Tenant installed system on appliance producing grease or fats.