Technical Training. (05) All culinary apprentices shall be scheduled in all areas of the Culinary Department in order to prepare them to write the appropriate exam(s). Furthermore, in conjunction with the appropriate school’s availability, the Company will schedule the apprentice, within thirteen (13) calendar months from the date of entering into a level of the program, so that they may attend the technical training portion of their program.
Appears in 8 contracts
Samples: Collective Agreement, Collective Agreement, Collective Agreement
