Common use of Sample Types Clause in Contracts

Sample Types. White Wine-WW, Red Wine-RW, Grapes-G, Must-M, Fermenting Must-MUF, Cider-C, ▇▇▇▇ – D, Fruit Wine – FW Ex. WWbatch1 WW Pre-bottling sample, 100% grape yes pHAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Brix $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Density/Specific GravityAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Conductivity $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ TurbidityAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇▇ for Must/Wine* (no SO2) $11 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇▇ for whole grape* $22 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ClassicalAT – Wine, ▇▇▇▇, Cider $55 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ China Export $83 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Yeast Count/Viability – See pg 3 $80 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Alcohol by VolumeAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ AT Free and Total SO2 $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total AcidityAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Colour Profile $17 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇ $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Calories and Carbohydrates $94 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Anthocyanins $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Polyphenols $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Sugars ProfileAT** $44 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Reducing SugarsAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Organic Acids Profile $50 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Single Organic Acid (e.g. Malic) $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Sorbic AcidAT $22 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Cold Stability $25 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Heat Stability $25 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Ethyl CarbamateAT $143 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ MetalsAT (As, Cd, Co, Cu, Pb) $94 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ LC Panel – see pg 3 $250 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ AT: Accredited Test; HST not included in pricing; See Pg 3 for bulk rates*Rapid analysis by ▇▇▇▇ is currently only available for Grape Wine and Must – Results are next business day. ▇▇▇▇ is not available for ciders and fruit wines. **Not available for ciders. • Basic Analyses: o pHAT - pH Meter - $7 o Brix - - Digital Density Meter - $7 o DensityAT - Digital Density Meter - $7 o Conductivity - Conductivity Meter - $7 o TurbidityAT - Nephelometer - $7 • ▇▇▇▇ (FTIR) - $11 for must/wine (liquid) and $22 for whole grapes Glucose+Fructose Potassium Glucose+Fructose Colour (A420, A520, A620) Reducing Sugar Organic Acids (Tartaric, Malic, Citric) Reducing Sugar Hue & Intensity • Classical by Skalar Continuous Flow Analyzer, Alcolyzer, and HPLC-UV-Vis (Grape wine, fruit wines, cider, ▇▇▇▇) - EthanolAT, Total AcidityAT, Volatile AcidityAT, Total Reducing SugarAT, Sorbic AcidAT, Free SO2AT, Total SO2AT, pHAT - $55 • China Export - Classical package + Molecular SO2, Total Volume, Specific GravityAT, and Total Dry Matter - $83 • Yeast Count/Viability - ▇▇▇▇▇▇▇ Vi-Cell XR - $80 o Note: This assay is to assess count and viability for stuck fermentations or pre-pitching concentrations. This assay is not suitable for determining the absence of yeast in a finished product (e.g. to assess filtration success) • Alcohol by volumeAT – Alcolyzer (NIR/DMA) - $28 • Free and Total SO2AT - Skalar Continuous Flow Analyzer - $33 o Note: Samples requiring SO2 analysis will be run on the Skalar on a next-day basis, as the reagent prep needs to be done 24 hrs in advance. Samples for SO2 can be run Tuesday-Friday as long as we have advance notice to prepare the reagent. • Total AcidityAT - Skalar Continuous Flow Analyzer - $28 • Colour Analysis - Spectrophotometer - Absorbance at 280, 420, 520, 620 nm and calculated Hue and Intensity for Red Wines - $17 • ▇▇▇ (Yeast Assimilable Nitrogen) - Enzymatic Kit - $33 • Calories and Carbohydrates - AOAC methods, ABV analysis included - $94 o Note: Total carbohydrate value is given, if total sugar value is also required, please add total reducing sugar ($28) or sugar profile ($44) to your request. • Total Anthocyanins - Spectrophotometer - $33 • Total Polyphenols - Spectrophotometer - $33 • Sugars ProfileAT (not available for ciders) - HPLC-RI - Glycerol, Fructose, Glucose, Galactose, Sucrose, Maltose, Lactose - $44 • Total Reducing SugarsAT - Skalar Continuous Flow Analyzer - $28 • Organic Acids Profile - HPLC-UV-Vis – Oxalic, Tartaric, Malic, Lactic, Acetic, Citric, Succinic Acids - $50 • Single Organic Acid - HPLC-UV-Vis - $28 • Sorbic AcidAT - HPLC-UV-Vis - $22 • Cold Stability - 30-minute contact time conductivity with potassium bitartrate at 0C or 4C - $25 • Heat Stability - 2 hour hold at 80C with turbidity measurements - $25 o Minimum 2 business day turnaround time • Ethyl CarbamateAT – Gas Chromatography Mass Spectrometry (GC-MS) - $143 • MetalsAT (Arsenic (As), cadmium (Cd), cobalt (Co), copper (Cu), lead (Pb)) - Inductively Coupled Plasma Mass Spectrometry (ICP-MS) - $94 • Liquor Corporation Panel for Wines, Ciders, and Wine/Cider Based Ready to Drink beverages - $250 o Includes: Alcohol, total reducing sugar, volatile acidity (wine/cider), total SO2, free SO2, sorbic acid, ethyl carbamate, arsenic, cadmium, cobalt, copper (wine), lead, synthetic dyes (where applicable).

Sample Types. White Wine-WW, Red Wine-RW, Grapes-G, Must-M, Fermenting Must-MUF, Cider-C, ▇▇▇▇ – D, Fruit Wine – FW Ex. WWbatch1 WW Pre-bottling sample, 100% grape yes pHAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Brix $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Density/Specific GravityAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Conductivity $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ TurbidityAT $7 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇▇ for Must/Wine* (no SO2) $11 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇▇ for whole grape* $22 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ClassicalAT – Wine, ▇▇▇▇, Cider $55 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ China Export $83 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Yeast Count/Viability – See pg 3 $80 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Alcohol by VolumeAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ AT Free and Total SO2 $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total AcidityAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Colour Profile $17 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ▇▇▇ $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Calories and Carbohydrates $94 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Anthocyanins $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Polyphenols $33 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Sugars ProfileAT** $44 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Total Reducing SugarsAT $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Organic Acids Profile $50 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Single Organic Acid (e.g. Malic) $28 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Sorbic AcidAT $22 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Cold Stability $25 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Heat Stability $25 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Ethyl CarbamateAT $143 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ MetalsAT (As, Cd, Co, Cu, Pb) $94 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ LC Panel – see pg 3 $250 ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ AT: Accredited Test; HST not included in pricing; See Pg 3 for bulk rates*Rapid analysis by ▇▇▇▇ is currently only available for Grape Wine and Must – Results are next business day. ▇▇▇▇ is not available for ciders and fruit wines. **Not available for ciders. • Basic Analyses: o pHAT - pH Meter - $7 o Brix - - Digital Density Meter - $7 o DensityAT - Digital Density Meter - $7 o Conductivity - Conductivity Meter - $7 o TurbidityAT - Nephelometer - $7 • ▇▇▇▇ (FTIR) - $11 for must/wine (liquid) and $22 for whole grapes Glucose+Fructose Potassium Glucose+Fructose Colour (A420, A520, A620) Reducing Sugar Organic Acids (Tartaric, Malic, Citric) Reducing Sugar Hue & Intensity • Classical by Skalar Continuous Flow Analyzer, Alcolyzer, and HPLC-UV-Vis (Grape wine, fruit wines, cider, ▇▇▇▇) - EthanolAT, Total AcidityAT, Volatile AcidityAT, Total Reducing SugarAT, Sorbic AcidAT, Free SO2AT, Total SO2AT, pHAT - $55 • China Export - Classical package + Molecular SO2, Total Volume, Specific GravityAT, and Total Dry Matter - $83 • Yeast Count/Viability - ▇▇▇▇▇▇▇ Vi-Cell XR - $80 o Note: This assay is to assess count and viability for stuck fermentations or pre-pitching concentrations. This assay is not suitable for determining the absence of yeast in a finished product (e.g. to assess filtration success) • Alcohol by volumeAT – Alcolyzer (NIR/DMA) - $28 • Free and Total SO2AT - Skalar Continuous Flow Analyzer - $33 o Note: Samples requiring SO2 analysis will be run on the Skalar on a next-day basis, as the reagent prep needs to be done 24 hrs in advance. Samples for SO2 can be run Tuesday-Friday as long as we have advance notice to prepare the reagent. • Total AcidityAT - Skalar Continuous Flow Analyzer - $28 • Colour Analysis - Spectrophotometer - Absorbance at 280, 420, 520, 620 nm and calculated Hue and Intensity for Red Wines - $17 • ▇▇▇ YAN (Yeast Assimilable Nitrogen) - Enzymatic Kit - $33 • Calories and Carbohydrates - AOAC methods, ABV analysis included - $94 o Note: Total carbohydrate value is given, if total sugar value is also required, please add total reducing sugar ($28) or sugar profile ($44) to your request. • Total Anthocyanins - Spectrophotometer - $33 • Total Polyphenols - Spectrophotometer - $33 • Sugars ProfileAT (not available for ciders) - HPLC-RI - Glycerol, Fructose, Glucose, Galactose, Sucrose, Maltose, Lactose - $44 • Total Reducing SugarsAT - Skalar Continuous Flow Analyzer - $28 • Organic Acids Profile - HPLC-UV-Vis – Oxalic, Tartaric, Malic, Lactic, Acetic, Citric, Succinic Acids - $50 • Single Organic Acid - HPLC-UV-Vis - $28 • Sorbic AcidAT - HPLC-UV-Vis - $22 • Cold Stability - 30-minute contact time conductivity with potassium bitartrate at 0C or 4C - $25 • Heat Stability - 2 hour hold at 80C with turbidity measurements - $25 o Minimum 2 business day turnaround time • Ethyl CarbamateAT – Gas Chromatography Mass Spectrometry (GC-MS) - $143 • MetalsAT (Arsenic (As), cadmium (Cd), cobalt (Co), copper (Cu), lead (Pb)) - Inductively Coupled Plasma Mass Spectrometry (ICP-MS) - $94 • Liquor Corporation Panel for Wines, Ciders, and Wine/Cider Based Ready to Drink beverages - $250 o Includes: Alcohol, total reducing sugar, volatile acidity (wine/cider), total SO2, free SO2, sorbic acid, ethyl carbamate, arsenic, cadmium, cobalt, copper (wine), lead, synthetic dyes (where applicable).