Restaurant Concept Sample Clauses
The Restaurant Concept clause defines the specific theme, style, and operational model that a restaurant must adhere to under an agreement. It typically outlines details such as the type of cuisine, service format, branding elements, and overall customer experience that the restaurant is expected to deliver. By clearly establishing these parameters, the clause ensures consistency in the restaurant's identity and helps prevent disputes over deviations from the agreed-upon concept, thereby protecting the interests of both parties and maintaining brand integrity.
Restaurant Concept. The Partners recognize and acknowledge that the ------------------ fully developed concept for the Restaurant (i.e. design, menu, decor, etc. ) and the Restaurant's name, "Max's Grille," is owned by URC. URC shall simultaneously herewith enter into a License Agreement that authorizes the Partnership, without any royalty or other monetary obligation, to use the name "Max's Grille."
Restaurant Concept. 11 5.8 Replacement of General Partner.................................11 ARTICLE VI
Restaurant Concept. Licensor shall have the right to approve, the type, the Concept and the design elements of any Restaurant, and Licensee acknowledges that any Restaurant shall not be designed or developed to be operated by a Competitor.
Restaurant Concept. The Restaurant shall be operated by Licensee (or a wholly owned Affiliate of Licensee or Casino Licensee) or a third party restaurant operator designated by Licensee and approved by Licensor in its discretion. The Restaurant shall (i) be consistent with the Management Standard, (ii) located on a different floor than the Hard Rock Café, (iii) operate three hundred sixty-five (365) days per year, (iv) have its menu approved by Licensor (such approval not to be unreasonably withheld or delayed) to insure minimal duplication with the menu of the Hard Rock Café, (v) provide breakfast service, and (vi) in addition to the provision of table food service, provide room service and banquet service for the Hotel (collectively, the “Restaurant Requirements”). In addition, Licensor shall have the right to approve the name of the Restaurant and the design, theme and specifications of the Restaurant. In the event the Restaurant is operated by a third party restaurant operator, Licensor shall have the right to approve the lease or restaurant management agreement between Licensee and the third party manager (the “Restaurant Management Agreement”) which shall contain the Restaurant Requirements and other terms reasonably satisfactory to Licensor giving consideration to the Management Standard. Licensee agrees to submit to Licensor any modifications to the Restaurant, including any modifications to the Restaurant Management Agreement, that may affect the Hotel operations or the quality or theme of the Restaurant for Licensor’s prior written approval.