Product Loading Sample Clauses
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Product Loading. 1. All trailers or containers shall be inspected before loading to ensure compliance with standard food safety requirements and ensure any seals from the previous trip are removed.
2. All product whether double stacked, palletized or slip sheeted shall be appropriately blocked and braced to eliminate potential damage.
3. Once loaded, the trailer or container doors (including side doors) shall be sealed with the Shipper’s uniquely identified device (“seal”) and recorded on the transport documents. Each seal number will be recorded along with the vehicle trailer or container number, date, carrier name, etc. by the person (shipper) applying the seals.
4. The use of key or combination locks in lieu of seals for transported materials does not constitute a sealed load. Although the locks provide a greater level of security, the key protocol required to maintain lock access integrity adds another level of risk to raw material and finished product shipments. All loads must have a seal(s) securing the vehicle during transport.
Product Loading. Buyer shall execute an access agreement with the Terminal owner, complete a site orientation, and perform any other requirements from the Terminal owner, prior to entering any Terminal.
Product Loading. 1. All trailers or containers shall be inspected before loading to ensure compliance with standard food safety requirements including cleanliness (free from any evidence of potential contamination) and free from structural defects.
2. The refrigerated trailer or container (Reefer) should be pre-cooled to the appropriate temperature before opening the trailer or container doors.
3. Trailer or container doors should only be opened when shipper is ready to load trailer or container.
4. Once loaded, the trailer or container doors (including side doors) shall be closed and sealed with the Shipper’s uniquely identified device (“seal”) and recorded on the transport documents. Each seal number will be recorded along with the vehicle trailer or container number, date, carrier name by the person (shipper) applying the seals (see seal procedures Addendum A).
Product Loading a. All t railers or containers shall be inspected before loading to ensure compliance with the food safety requirements communicated by the Shipper to the BROKER or CARRIER, including cleanliness (freedom from any evidence of potential contamination) and freedom from structural defects.
b. The Reefer should be pre-cooled to the appropriate temperature before opening its doors.
c. Such doors should only be opened when Shipper is ready to load the Reefer.
d. Once loaded, the Reefer doors (including side doors) shall be closed and secured with the Shipper’s uniquely identified Seal. Each seal number must be recorded on the transport documents along with the vehicle trailer or container number, the date and the CARRIER name by the person applying the Seal(s) on Shipper’s behalf (see seal procedures in Part I above).