Poultry. All poultry shall be Grade A or better and be inspected and passed for wholesomeness by the official inspectors of the USDA. Poultry shall be solid meat portions – not pre‐formed from chopped or ground meat.
Appears in 2 contracts
Sources: Campus Dining Provider Agreement, Dining Provider Agreement
Poultry. All poultry Poultry shall be Grade A or better and be inspected and passed for wholesomeness by the official inspectors of the USDA. Poultry shall be solid meat portions – - not pre‐formed pre-formed from chopped or ground meat.
Appears in 1 contract