PATHOGENS Sample Clauses

PATHOGENS. No Escherichia coli 0157:H7, or any other pathogens, are permitted in any product. FROZEN PRODUCT The maximum time products may be held in a frozen state prior to delivery shall be as follows:  FRESH FROZEN MEAT (except Ground and Diced Meat) - 90 calendar days  GROUND & DICED MEATS - 45 calendar days  CURED & PROCESSED MEAT - 45 calendar days KOSHER AND PASSOVER CERTIFICATION Any product designated as "Kosher" shall comply and be labeled with a common accepted Kosher symbol as identified by the Chicago Rabbinical Council and listed on their website: ▇▇▇▇://▇▇▇.▇▇▇▇▇▇.▇▇▇/agency_list.php and shall meet all the requirements of that certification. All Baked Goods products delivered shall be Kosher and “PARVE” (prepared without meat, milk, or their derivatives). All Baked Goods products are to be free of pork and pork by-products. Only vegetable oils shall be used in the making of products. Any product designated as "Passover" shall comply with all requirements for Passover and be labeled with the correct certification. GRADES & SPECIFICATIONS All products offered under the Contract shall be grade B or better, unless otherwise specified. For meat products, the State recognizes there are different grades of beef, pork and lamb available in the industry. All products offered under the Contract shall be “USDA Select or Better”, unless otherwise specified. For poultry products, Contractor must provide ”USDA Grade A” when specified. OGS and/or Authorized Users have the right on demand, to request verification that the specifications and grades for the food ordered are being provided by the Contractor. SAMPLES AND TESTING The State has the right to request samples at no charge and test any product available under the resulting contract in order to determine whether the item is acceptable and meets specifications and grades. NEW YORK STATE FOOD PRODUCTS Contractor may be required to designate New York State Food Products in their Price Guides. State Agencies are expected, and New York state public authorities are strongly encouraged, to purchase New York State Food Products, unless the item does not meet their institutional or programmatic needs.
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PATHOGENS. No Escherichia coli 0157:H7, or any other pathogens, are permitted in any product.
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PATHOGENS. The PANDHUB consortium reviewed pathogens at the outset of the project. Taking into consideration outbreak potential and pathogenicity, and the need to provide a sufficiently broad range to include pathogens with pandemic potential as well as high threat pathogens, a focus on four pathogens was agreed: (pandemic) influenza, Ebola, inhalation anthrax and pneumonic plague (although there are other forms of plague, it is pneumonic plague that can be transmitted person to person). Although high threat pathogens for potential bioterrorist deliberate release scenarios are included, they are a greater focus elsewhere in PANDHUB; the prevention and control aspects of response to such a release (of anthrax spores or aerosol of plague) are beyond the remit of this guidance. The PANDHUB guidance is principle driven, therefore guidance may be relevant to more than one pathogen, including pathogens in addition to the selected PANDHUB ones. For example guidance for pandemic influenza is relevant to other respiratory viruses such as the coronaviruses, MERS-CoV and SARS. Other pathogen-specific guidance and other pathogen-specific travel orientated guidance is available elsewhere. For example ECDC, as part of the RAGIDA (Risk Assessment Guidance for Infectious Diseases transmitted on Aircraft) project, issued operational risk assessment guidelines for tuberculosis (Risk assessment for infectious diseases transmitted on aircraft (Tuberculosis), ECDC 2014), updating WHO guidelines from 2008 (Tuberculosis and air travel-guidelines for prevention and control, WHO 2008), and influenza (Risk assessment for infectious diseases transmitted on aircraft (influenza), ECDC 2014). Additional guidance covered meningococcal disease, VHFs, SARS, measles and rubella. (Risk assessment for infectious diseases transmitted on aircraft, ECDC 2010) (▇▇▇▇▇▇▇▇▇ 2011)
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PATHOGENS. No customer, consumer, distributor, supplier or contractor of any of the Company or its Subsidiaries or any Governmental Authority has notified Seller, the Company or any of the Company’s Subsidiaries in writing, and none of Seller, the Company or any of the Company’s Subsidiaries has discovered in the past two (2) years, the presence of adulterants or pathogens in any product or facility of the Company or any of its Subsidiaries.
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PATHOGENS. Increase the area for shellfish harvesting and eliminate bathing beach closures while maintaining protection of human health. 1. By 2003, nominate vessel no-discharge areas for the Pawcatuck and Mystic Rivers in Connecticut and for all the Long Island Sound embayments in New York. By 2005, nominate vessel no-discharge areas in two additional areas in Connecticut. 2. By 2010, decrease the acreage closed year-round to shellfishing due to pathogen indicators by 10 percent compared to 2000 levels. 3. By 2010, minimize chronic bathing beach closures in Long Island Sound due to pathogen indicators, with a goal of eliminating all chronic closures (closed for at least three days per year for at least three of the last five years).
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PATHOGENS. The Licensee shall conduct bacteriological monitoring at 12 to 16 locations within project waters each summer season. Near-shore water samples shall be collected five times within a 30-day period at each location from June 15 through September 15, consistent with the Basin Plan objectives for protection of the REC-1 beneficial uses. Potential sampling locations shall include developed beach areas, marinas, and boat launch areas along with high-use dispersed beach and shoreline locations in all waters affected by project operations. Prior to April 30th each year, the Licensee, in consultation with the California State Water Resources Control Board, Central Valley Regional Water Quality Control Board, Butte County Health Department and the Ecological Committee shall select the locations to be included in the upcoming seasonal sampling program. The list of bacteriological sampling locations shall always include North Forebay Cove and South Forebay Swim Area, in addition to sampling at 10-14 annually rotating stations. Additionally, at the North Forebay Beach area, individual screening samples shall be collected seasonally, four times throughout the year. Laboratory analyses for pathogens shall include: total coliform, fecal coliform, e-coli, and enterococcus, or other representative bacterial species consistent with any future amendment to the Basin Plan objectives.
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Related to PATHOGENS

  • Mold The Contractor shall take steps to prevent mold from developing on the Site, or being released into the air and shall promptly decontaminate any areas of mold that develop.

  • Chemical Substances Supplier warrants that: (i) each chemical substance contained in Products is on the inventory of chemical substances compiled and published by the Environmental Protection Agency pursuant to the Toxic Substances Control Act and (ii) all Material Safety Data Sheets required to be provided by Supplier for Products shall be provided to DXC prior to shipment of the Products and shall be complete and accurate.

  • Infectious Disease The Employer shall provide Bargaining Unit Employees with information about residents' infectious diseases provided that such information does not compromise HIPAA or otherwise infringe upon residents' rights to confidentiality.

  • Infectious Diseases The Employer and the Union desire to arrest the spread of infectious diseases in the nursing home. To achieve this objective, the Joint Health and Safety Committee may review and offer input into infection control programs and protocols including surveillance, outbreak control, isolation, precautions, worker education and training, and personal protective equipment. The Employer will provide training and ongoing education in communicable disease recognition, use of personal protective equipment, decontamination of equipment, and disposal of hazardous waste.

  • Influenza Vaccine Upon recommendation of the Medical Officer of Health, all employees shall be required, on an annual basis to be vaccinated and or to take antiviral medication for influenza. If the costs of such medication are not covered by some other sources, the Employer will pay the cost for such medication. If the employee fails to take the required medication, she may be placed on an unpaid leave of absence during any influenza outbreak in the home until such time as the employee has been cleared by the public health or the Employer to return to the work environment. The only exception to this would be employees for whom taking the medication will result in the employee being physically ill to the extent that she cannot attend work. Upon written direction from the employee’s physician of such medical condition in consultation with the Employer’s physician, (if requested), the employee will be permitted to access their sick bank, if any, during any outbreak period. If there is a dispute between the physicians, the employee will be placed on unpaid leave. If the employee gets sick as a reaction to the drug and applies for WSIB the Employer will not oppose the application. If an employee is pregnant and her physician believes the pregnancy could be in jeopardy as a result of the influenza inoculation and/or the antiviral medication she shall be eligible for sick leave in circumstances where she is not allowed to attend at work as a result of an outbreak. This clause shall be interpreted in a manner consistent with the Ontario Human Rights Code.