Milk Sample Clauses

A 'Milk' clause typically defines the terms and conditions related to the supply, quality, and delivery of milk in a contractual agreement. It may specify standards for freshness, acceptable sources, delivery schedules, and testing procedures to ensure compliance with health regulations. This clause ensures that both parties are clear on expectations regarding milk products, thereby reducing the risk of disputes over quality or delivery issues.
Milk. Milk which meets state and local standards for fluid types of flavored or unflavored whole milk, unflavored low fat milk, skim milk or cultured buttermilk.
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Milk. (LEA - check one) All vended meals supplied by Vendor will include milk. For all purchases of fresh milk for LEA vended meals, the Vendor shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the LEA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq. Vendor will supply all vended meals without milk, which LEA will purchase separately.
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Milk. As per Dairy Products. (See Part III.F.4.a, below.)
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Milk. MUST check one) All vended meals supplied by Vendor SFA will include milk. For all purchases of fresh milk for the Recipient SFA vended meals, Vendor SFA shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the Recipient SFA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq.
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Milk. Milk which meets the standards in Section 202 of the Healthy, Hunger-Free Kids Act for fluid types of white or flavored low fat or non-fat milk, including nutritionally equivalent milk alternatives. New Jersey Is An Equal Opportunity Employer • ▇▇▇.▇▇.▇▇▇/▇▇▇▇▇▇▇▇▇▇▇
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Milk. All vended meals supplied by Vendor SFA will include milk.
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Milk. The types of milk served to each age group must be documented on menus in some way, including the fat content and if flavored, for each age group. Sponsors may have an all-inclusive “Milk Certification Statement” detailing the types of milk served to each age group (fat % and if flavored), which is then agreed to by the provider when submitting their claim. FDCH Sponsors and DPI agree that if using the “Milk Certification Statement” method of menu documentation for milk types, it is acceptable to have “milk” as the single choice within their software’s food lists. Compliance with the meal pattern’s milk component requirements cannot be detected at the claim level when the specific milk type served is not identified by child and furthermore when using an all-inclusive certification statement or having individual and/or grouped milk choices within the food lists for selecting the types of milk served per age group. Therefore, meals cannot be disallowed for milk type errors within the automated claim processing system. Paper claimers should be treated the same as online claimers by not disallowing meals for milk errors recorded on their menus. Milk types being served by age group must be monitored during home visits. Monitors must: • Check the refrigerators: Request the provider to show which milks are served to each age group (the monitor must see the milk on-hand); • When observing a meal: Identify milk types served to each age group and whether they are correct types; • Disallow meals on the HV day: o For children served incorrect types of milk during a meal observation o Served up to the HV time if correct types of milk were not on-hand for that day’s meals (not in the refrigerator and no empty milk containers in the garbage) o Served after the HV time if evident the provider will not be able to buy the correct types of milk for meals not yet served that day.
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Milk. All Vended meals supplied by Vendor SFA will include milk. Vendor SFA will supply all vended meals without milk, Recipient SFA will purchase milk separately. For all purchases of fresh milk for the SFA vended meals, Recipient SFA/Vendor SFA shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the Recepient SFA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq.
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Milk 
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