Milk Sample Clauses

Milk. Milk which meets state and local standards for fluid types of flavored or unflavored whole milk, unflavored low fat milk, skim milk or cultured buttermilk.
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Milk. (LEA - check one) All vended meals supplied by Vendor will include milk. For all purchases of fresh milk for LEA vended meals, the Vendor shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the LEA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq. Vendor will supply all vended meals without milk, which LEA will purchase separately.
Milk. As per Dairy Products. (See Part III.F.4.a, below.)
Milk. All Vended meals supplied by Vendor SFA will include milk. Vendor SFA will supply all vended meals without milk, Recipient SFA will purchase milk separately. For all purchases of fresh milk for the SFA vended meals, Recipient SFA/Vendor SFA shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the Recepient SFA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq.
Milk. (SFA – MUST check one) All vended meals supplied by Vendor will include milk. For all purchases of fresh milk for the SFA vended meals, Vendor shall purchase an amount of fresh milk from New Jersey producers at least equal to the amount of fresh milk proposed to be furnished to the SFA, in accordance with N.J.S.A. 18A:18A-6 and N.J.A.C. 2:55-1.1 et seq. -OR- Vendor will supply all vended meals without milk, which the SFA will purchase separately. -OR- Not Applicable. Vendor will supply the entrée only.
Milk. All vended meals supplied by Vendor SFA will include milk.
Milk. Milk which meets the standards in Section 202 of the Healthy, Hunger-Free Kids Act for fluid types of white or flavored low fat or non-fat milk, including nutritionally equivalent milk alternatives. New Jersey Is An Equal Opportunity Employer • xxx.xx.xxx/xxxxxxxxxxx Form 261 revised 08.2018
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Milk 

Related to Milk

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  • GARBAGE DISPOSAL, RECYCLING, AND BIODEGRADABLE MATERIALS A. Concessionaire shall be responsible for maintaining the cleanliness of the Concession Premises. Concessionaire shall ensure placement of all garbage and trash generated by the Concession Operation in designated containers and that said containers are emptied daily, or as more frequently required by Department, at a location within the Area designated by Department. Disposal costs from this latter location shall be borne by Department. Concessionaire shall provide such additional trash containers as may be required to keep the immediate Concession Premises clean at all times. The type of trash containers provided by Concessionaire shall be approved by Department prior to use.

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