Common use of Menus Clause in Contracts

Menus. (1) The Licensee shall provide a variety of quality-prepared food and beverages at reasonable prices. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for U.S. and European business cafeterias. - Daily breakfast will be served from 08h00 to 10h30 and will include a variety of standard Ecuadorian and U.S. breakfast foods. Limited options can be prepared on site as no deep frying is permitted. An oven and a microwave will be provided to warm items prepared off site. - For lunch, at least one set menu, including soup, main dish, dessert, and juice will be available daily. Light options, including at least one meal salad and one sandwich with beverage option, will also be available daily. The Licensee shall plan and advertise advance weekly menus through various media, in addition to posting daily menus near the service counter. At the beginning of each week, the Licensee shall send a final copy of the menu electronically for distribution. The Licensee shall make a reasonable effort to adhere to the range of menus and prices submitted in its offer. Service has shown that employees wish a larger variety of rotating menu, which will provide and increase a bigger clientele. (2) If the Licensee believes that a price increase is necessary, it shall notify the Licensing Officer in writing. This notification must be submitted at least thirty (30) days before the requested effective date of the increase. This submission must include justification for the increase. The Licensee may submit the request for price adjustment using a percentage increase by menu category (entrees, vegetables, beverages, soups, desserts, etc.) or by listing individual items with the current price and the proposed new price. (3) The Licensing Officer has ten (10) working days to review the requested price increase. If the Licensing Officer agrees with the increase, he/she will notify the Licensee in writing. If the Licensing Officer requires additional information/justification, the Licensee will be asked to provide that information. Once the Licensing Officer has the information necessary to make a decision, he/she will (1) approve the increase, (2) recommend an increase of a specific lesser amount, or (3) deny any increase. (a) If a lesser amount of increase is recommended, the Licensee may either accept that increase or submit a counter-offer. This procedure will continue until agreement is reached or either party notifies the other party in writing that no agreement is possible. If no agreement is reached, the Licensee will either (1) continue providing the services at the current prices or (2) have the unilateral right to notify the Licensor that it intends to terminate the Agreement. If the Licensee notifies the Licensor that it intends to terminate the Agreement, it must continue providing services for at least ninety (90) days from the date of termination notification.

Menus. (1) The Licensee shall provide a variety of quality-prepared food foods and beverages at reasonable prices. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for U.S. American and European business cafeterias. - Daily breakfast will be served from 08h00 to 10h30 and will include a variety of standard Ecuadorian and U.S. breakfast foods. Limited options can be prepared on site as no deep frying is permitted. An oven and a microwave will be provided to warm items prepared off site. - For lunch, at least one set menu, including soup, main dish, dessert, and juice will be available daily. Light options, including at least one meal salad and one sandwich with beverage option, will also be available daily. The Licensee shall plan and advertise submit in advance weekly menus through various media, in addition to posting the Licensor Technical Representative who will e-mail them to Embassy personnel. The Licensee will post daily menus near the service counter. At the beginning of each week, the Licensee shall send a final copy of the menu electronically for distribution. The Licensee shall make a reasonable effort to adhere to the range of menus and prices submitted in its offer. Service has shown that employees wish a larger variety of rotating menu, which will provide and increase a bigger clientele. (2) If the Licensee believes that a price increase is necessary, it shall notify the Licensing Officer in writing. This notification must be submitted at least thirty (30) days before the requested effective date of the increase. This submission must include justification for the increase. The Licensee may submit the request for price adjustment using a percentage increase by menu category (entrees, vegetables, beverages, soups, desserts, etc.) or by listing individual items with the current price and the proposed new price. (3) The Licensing Officer has ten (10) working days to will review the requested price increase. If the Licensing Officer agrees with the increase, he/she will notify the Licensee in writing. If the Licensing Officer requires additional information/justification, the Licensee will be asked to provide that information. Once the Licensing Officer has the information necessary to make a decision, he/she will (1) approve the increase, (2) recommend an increase of a specific lesser amount, or (3) deny any increase. (a) If a lesser amount of increase is recommended, the Licensee may either accept that increase or submit a counter-offer. This procedure will continue until agreement is reached or either party notifies the other party in writing that no agreement is possible. If no agreement is reached, the Licensee will either (1) continue providing the services at the current prices or (2) have the unilateral right to notify the Licensor that it intends to terminate the Agreement. If the Licensee notifies the Licensor that it intends to terminate the Agreement, it must continue providing services for at least ninety (90) days from the date of termination notification.

Menus. (1) The Licensee shall provide a variety of quality-prepared food foods and beverages at reasonable pricesprices not to exceed 11.00 United States Dollars for American food and 10,000 Sierra Leonean Dollars for Sierra Leonean food. The variety and appearance of food in the cafeteria on each operating day shall be consistent with approved food service standards and comparable for U.S. American, European and European Sierra Leonean business cafeterias. - Daily breakfast will be served from 08h00 to 10h30 and will include a variety of standard Ecuadorian and U.S. breakfast foods. Limited options can be prepared on site as no deep frying is permitted. An oven and a microwave will be provided to warm items prepared off site. - For lunch, at least one set menu, including soup, main dish, dessert, and juice will be available daily. Light options, including at least one meal salad and one sandwich with beverage option, will also be available daily. The Licensee shall plan and advertise advance weekly menus through various media, in addition to posting of daily menus near the service counter. At the beginning of each week, the Licensee shall send a final copy of the menu electronically for distribution. The Licensee shall make a reasonable effort to adhere to the range of menus and prices submitted in its offer. Service has shown that employees wish a larger variety of rotating menu, which will provide and increase a bigger clientele. (2) If the Licensee believes that a price increase is necessary, it shall notify the Licensing Officer in writing. This notification must be submitted at least thirty fourteen (3014) days before the requested effective date of the increase. This submission must include justification for the increase. The Licensee may submit the request for price adjustment using a percentage increase by menu category (entrees, vegetables, beverages, soups, desserts, etc.) or by listing individual items with the current price and the proposed new price. (3) The Licensing Officer has ten (10) working days to will review the requested price increase. If the Licensing Officer agrees with the increase, he/she will notify the Licensee in writing. If the Licensing Officer requires additional information/justification, the Licensee will be asked to provide that information. Once the Licensing Officer has the information necessary to make a decision, he/she will (1) approve the increase, (2) recommend an increase of a specific lesser amount, or (3) deny any increase. (a4) If a lesser amount of increase is recommended, the Licensee may either accept that increase or submit a counter-offer. This procedure will continue until agreement is reached or either party notifies the other party in writing that no agreement is possible. If no agreement is reached, the Licensee will either (1) continue providing the services at the current prices or (2) have the unilateral right to notify the Licensor that it intends to terminate the Agreement. If the Licensee notifies the Licensor that it intends to terminate the Agreement, it must continue providing services for at least ninety (90) days from the date of termination notification.