Common use of KITCHEN STANDARDS Clause in Contracts

KITCHEN STANDARDS. The opening and closing of all kitchen sections will only be performed by culinary employees holding journeyperson tickets, with the exception of the staff cafeteria. The kitchen will maintain the current minimum staffing levels for the term of the Collective Agreement: Chef de Partie 16 Journeyperson 10 These levels and/or distribution must in no way be interpreted to limit, void or affect the other provisions of the Collective Agreement. Should there be any reductions in the current F&B structure that would not justify the above number of staffing levels, both parties shall meet to make the required adjustments. This in no way is a guarantee of hour for those employees who hold these positions.