KITCHEN STANDARDS Clause Samples
The Kitchen Standards clause sets out the specific requirements and expectations for the design, construction, and operation of a kitchen within a property or facility. It typically covers aspects such as hygiene protocols, equipment specifications, ventilation, safety measures, and compliance with local health regulations. For example, it may require the installation of commercial-grade appliances, proper waste disposal systems, and regular cleaning schedules. The core function of this clause is to ensure that the kitchen meets health, safety, and operational standards, thereby minimizing risks of contamination, accidents, and regulatory violations.
KITCHEN STANDARDS. The opening and closing of all kitchen sections will only be performed by culinary employees holding journeyperson tickets, with the exception of the staff cafeteria. The kitchen will maintain the current minimum staffing levels for the term of the Collective Agreement: Chef de Partie 16 Journeyperson 10 These levels and/or distribution must in no way be interpreted to limit, void or affect the other provisions of the Collective Agreement. Should there be any reductions in the current F&B structure that would not justify the above number of staffing levels, both parties shall meet to make the required adjustments. This in no way is a guarantee of hour for those employees who hold these positions.
KITCHEN STANDARDS. 4.2.1. Kitchens operated by PARTNERS that are used to produce food for the public must meet state and local food code requirements and applicable regulations. Kitchen operations must be under the direct supervision of a staff member or volunteer with a Food Protection Manger Certification as defined in section 5.3.1.4.
KITCHEN STANDARDS. 4.2.1. Kitchens operated by PARTNERS that are used to produce food for the public must meet state and local food code requirements and applicable regulations. Kitchen
KITCHEN STANDARDS. It is understood and agreed that the opening and closing of all kitchen sections will only be performed by culinary employees holding journeyperson tickets, with the exception of the staff cafeteria, tea server-y, and the Bengal Lounge. It is understood and agreed that current employees; ▇▇▇▇ ▇▇▇▇▇, ▇▇▇▇▇ Legacy; and ▇▇▇▇▇ ▇▇▇▇▇ will continue to perform opening and closing duties.
KITCHEN STANDARDS. (Office staff will provide input)
a) Renters can utilize the following equipment: i) 1. ii) 2. iii) 3.
b) Renters are not allowed the use of:
i) Gas stove
ii) Products in refrigerators, freezers and cabinets
iii) Pantry or serving items