Kitchen Accommodation Sample Clauses

The Kitchen Accommodation clause outlines the obligations and provisions related to the use, access, or provision of kitchen facilities within a property or premises. Typically, this clause specifies whether tenants or occupants are entitled to use a shared or private kitchen, details any restrictions or responsibilities regarding cleanliness and maintenance, and may address issues such as hours of access or permitted appliances. Its core practical function is to ensure clarity and prevent disputes by clearly defining the rights and duties concerning kitchen use between the parties involved.
Kitchen Accommodation. (a) All units shall be less than 10 years old and free from defects. (b) There must be adequate work surface space for the size of the Home. For studios/bedsits a satisfactory kitchen area must be safe, convenient and allow good hygiene practices. It must be possible to stand directly in front of the cooker and sink and to place utensils down on both sides of each. Worktops must be secure, level and of adequate size. There must be a minimum 60cm floor area in front of the kitchen. This should be flooring that is easily cleanable, not carpeted. (c) An adequate number of units shall be provided, below is the suggested guidance: i there shall be a minimum of two fitted floor unit (excluding the sink unit); ii there shall be a minimum of two drawers, one for studios/bedsits; iii there shall be a minimum of two fitted wall units, one for studio/bedsits. (d) Fridge/freezer or fridge and freezer: i the fridge/freezer or fridge and freezer shall be clean and in good working order; ii they shall have a capacity of at least 131 litres (fridge) and 61 litres (freezer). A smaller fridge freezer may be acceptable for a studio or one beds only, if there is a single occupant. (e) Washing machines are not required but there shall be: i sufficient space for a washing machine to be installed under a work surface in the kitchen or equivalent position; ii appropriate fittings to allow such installation to take place, and iii a non-return valve fitted to the waste pipe. (f) Floor covering: Floor covering shall be of the vinyl type or tiled and shall be free from all defects. (g) Stopcock Location of stopcock should be identified.
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Related to Kitchen Accommodation

  • Proper Accommodation Proper accommodation shall be provided for employees to have their meals and store and change their clothes.

  • Accommodations Clean accommodations will be provided for employees to have their meals and keep their clothes.

  • Reasonable Accommodation Sections 34.1 through 34.4 of Article 34, Reasonable Accommodation and Disability Separation, apply to represented individuals.

  • Reasonable Accommodations Landlord agrees to comply with all applicable laws providing equal housing opportunities, including making reasonable accommodations for known physical or mental limitations of qualified individuals with a disability, unless undue hardship on Landlord would result. Tenant is responsible for making Landlord aware of any such required accommodations that are reasonable and will not impose an undue hardship on Landlord. If Tenant discloses a disability and requests an accommodation, Landlord has the right to have a qualified healthcare provider verify the disability if the disability is not readily apparent, and Landlord has the right to use the qualified healthcare provider verifying the disability as a resource for providing the reasonable accommodation.

  • DISABILITY ACCOMMODATIONS State does not discriminate on the basis of disability in admission to, access to, or operations of its programs, services, or activities. Individuals who need aids, alternative document formats, or services for effective communications or other disability related accommodations in the programs and services offered are invited to make their needs and preferences known to this office. Interested parties should provide as much advance notice as possible.