HACCP. If, in accordance with Vendor’s permitted use of the Premises under this Agreement, Vendor prepares and serves to the public any “Potentially Hazardous Food” (as such term is defined in the Food and Drug Administration Food Code) then Vendor shall adopt and implement a Hazard Analysis and Critical Control Point (“HACCP”) program which shall be used by Vendor in the operation of its business. Upon receipt of a written request, Disney shall provide Vendor a copy of the ▇▇▇▇ Disney World Co. HACCP plan for informational, comparative and illustrative purposes only.
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Sources: Concession Agreement (Propell Corporation.), Concession Agreement (Propell Corporation.)