Gratuity Distribution. The share of gratuities to be distributed to the Service Personnel will be distributed as follows: Servers, Coffee Servers, Captains, & Bartenders: 88% Banquet Porters: 12% Gratuities will be distributed on the basis of a daily pool of all gratuities in food & beverage including the cash bar in accordance with the number of hours worked that day. The parties agree to review the above gratuity distribution, within three months. The parties shall modify the gratuity distribution, in order to redistribute the percentage amounts in a more equitable fashion, unless both parties agree it is not necessary.
Appears in 2 contracts
Sources: Collective Agreement, Collective Agreement