Feeding Sample Clauses

The Feeding clause outlines the responsibilities and procedures related to providing food and nourishment, typically for animals or individuals under care. It specifies who is responsible for feeding, the type and schedule of food to be provided, and any special dietary requirements that must be met. This clause ensures that nutritional needs are consistently met and helps prevent disputes or neglect by clearly assigning duties and expectations regarding feeding.
Feeding the ability to feed oneself, food from a plate or bowl to the mouth once food has been prepared and made available;
Feeding. The organisms shall not be fed during testing. During culturing, holding, and acclimation, a sufficient quantity of deciduous leaves, such as maple, aspen, or birch, should be placed in the culture and holding containers to cover the bottom with several lay- ers. These leaves should be aged for at least 30 days in a flow-through system before putting them in aquaria. As these leaves are eaten, more aged leaves should be added. Pelleted fish food may also be added. (2) Facilities—(i) Apparatus—(A) Fa- cilities needed to perform this test in- clude: (1) Containers for culturing, acclimating and testing gammarids; (2) Containers for aging leaves under flow-through conditions; (3) A mechanism for controlling and maintaining the water temperature during the culturing, acclimation and test periods; (4) Apparatus for straining particu- late matter, removing gas bubbles, or aerating the dilution water, as nec- ▇▇▇▇▇▇; and (5) An apparatus for providing a 16- hour light and 8-hour dark photoperiod with a 15- to 30-minute transition pe- riod.
Feeding. During your cat's stay we offer a choice of our dry and/or canned cat food; or you may supply your own food. I am supplying my own food
Feeding the ability to feed oneself once food has been prepared and made available a. Drug-induced or toxic causes of Parkinsonism.
Feeding the ability to feed oneself once food has been prepared and made available. This diagnosis must be confirmed by a consultant neurologist and supported by unequivocal findings on MRI CT Scan, or other reliable imaging techniques. The head injury must be caused solely and directly by accidental, violent, external and visible means and independent of all other causes. a. Spinal cord injury; and
Feeding. Dog shall be provided with regular, adequate, appropriate and wholesome food and water. Adopter agrees to follow any special health care or feeding recommendations noted in the health record.
Feeding. Our puppies are fed Purina Pro Plan Puppy Formula. You must maintain this diet until one year of age. We have researched many brands of dog foods and this brand outperforms. The vitamins and minerals including glucosamine and chondroitin have proved to assist in building strong bones and joints.
Feeding the ability to feed oneself once food has been prepared and made available For the purpose of this benefit, the word “permanent” shall mean beyond the scope of recovery with current medical knowledge and technology. The Life Insured must need the help or supervision of another person and be unable to perform the task on their own, even with the use of special equipment routinely available to help and having taken any appropriate prescribed medication. Loss of independent living must be medically documented for an uninterrupted period of at least six months. Proof of the same must be submitted to the Company while the Life Insured is alive and permanently disabled. The relevant specialist Medical Practitioner and the Company’s appointed Medical Practitioner, both must reasonably expect that the disability will last throughout life with no prospect of improvement, irrespective of when the cover ends or the insured person expects to retire. The benefit can be claimed by the member only once in the life time starting from the first year.
Feeding. No pet may be fed outside the dwelling unit except if the unit is a single family dwelling, or fed over any uncovered carpeting.
Feeding. Establish a snack and beverage services as soon as possible. Determine if fast-food is available for the first 24 hours. Identify and organize areas for ❖ Food preparation ❖ Serving preparation ❖ Food storageGarbage disposal Take inventory of food supplies on hand. Check local food pantries, school cafeterias and other local food resources to determine of they have food that can be used. Determine the availability and supply of utilities. (Propane gas, electricity, etc.) Plan simple menus that will meet the dietary and cultural needs of residents. Be aware that efforts will be made to send food to you. Secure, maintain, and submit receipts for all purchases. Keep an inventory. Ensure that food preparation, serving, dinning and storage area are kept clean. Provide daily statistics on the number of meals served.