Common use of Ending Date Clause in Contracts

Ending Date. . In case of conflict between this Agreement and the provisions of the FSMC contract, the provisions of the Agreement between Sponsor Name and FSMC Name shall control. (A copy of the FSMC contract is attached to the agreement for reference by the parties.) Vendor Name will provide the following service to Sponsor Name Provide meals each weekday, Monday through Friday. Meals will not be provided on holidays or when school is not in session, teacher planning days for either district, or any other days when school is not in session at either Vendor Name or Sponsor Name. In the event of emergency closure by either Vendor Name or Sponsor Name the vendor will not provide food service to Sponsor Name. In the event of a delayed opening or early release of students due to emergency circumstances, food service will be provided unless school will not be in session for either Vendor Name or Sponsor Name during normal meal service hours. The content of the meals to be served will be decided by vendor. The vendor will prepare a proposed menu for the following month and submit it to Sponsor Name by the 25th of each month. The vendor retains the right to change menu items or revise the menu in the event of unavailability or increased item prices. Substituted menu items shall meet the conditions of described in this Agreement. All reimbursable lunches, breakfasts, and snacks shall meet the qualifications of USDA reimbursement as described in 7 CFR 210.10 and 220.8, 225.16, and 226.20 [as applicable]. All meals prepared by vendor shall meet or exceed all applicable regulations established by the U.S. Department of Agriculture and the Oregon Department of Education. Provide on-site food service employee(s) to prepare and serve meals at Sponsor Name for breakfast and lunch service. Said food service employees shall, at all times and for all purposes, remain employee(s) of the vendor. Train, discipline, and/or dismiss employees working for Sponsor Name. Provide training to all employees on applicable sanitation and food service regulations. Be responsible for the payment of any and all salary, insurance, and other costs or benefits related to the above-referenced food service employees(s). Meals will be prepared and served in accordance with Sponsor Name established breakfast and lunch meal periods.

Ending Date. . In case of conflict between this Agreement and the provisions of the FSMC contract, the provisions of the Agreement between Sponsor Sponsor Name and FSMC FSMC Name shall control. (A copy of the FSMC contract is attached to the agreement for reference by the parties.) Vendor Vendor Name will provide the following service to Sponsor Sponsor Name Provide meals each weekday, Monday through Friday. Meals will not be provided on holidays or when school is not in session, teacher planning days for either district, or any other days when school is not in session at either Vendor Vendor Name or Sponsor Sponsor Name. In the event of emergency closure by either Vendor Vendor Name or Sponsor Sponsor Name the vendor will not provide food service to Sponsor Sponsor Name. In the event of a delayed opening or early release of students due to emergency circumstances, food service will be provided unless school will not be in session for either Vendor Vendor Name or Sponsor Sponsor Name during normal meal service hours. The content of the meals to be served will be decided by vendor. The vendor will prepare a proposed menu for the following month and submit it to Sponsor Sponsor Name by the 25th of each month. The vendor retains the right to change menu items or revise the menu in the event of unavailability or increased item prices. Substituted menu items shall meet the conditions of described in this Agreement. All reimbursable lunches, breakfasts, and snacks shall meet the qualifications of USDA reimbursement as described in 7 CFR 210.10 and 220.8, 225.16, and 226.20 [as applicable]. All meals prepared by vendor shall meet or exceed all applicable regulations established by the U.S. Department of Agriculture and the Oregon Department of Education. Provide on-site food service employee(s) to prepare and serve meals at Sponsor Sponsor Name for breakfast and lunch service. Said food service employees shall, at all times and for all purposes, remain employee(s) of the vendor. Train, discipline, and/or dismiss employees working for Sponsor Sponsor Name. Provide training to all employees on applicable sanitation and food service regulations. Be responsible for the payment of any and all salary, insurance, and other costs or benefits related to the above-referenced food service employees(s). Meals will be prepared and served in accordance with Sponsor Sponsor Name established breakfast and lunch meal periods.