Dining. The University shall provide faculty dining facilities comparable to those that currently exist.
Dining. 21.6.1. Dining service, including where and how it will be offered to residential students, is subject to the discretion of the University and is subject to modification to address public health concerns. Due to health and safety guidance adopted by the University or UNK Dining, Dining may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls or make other operational adjustments needed to address health and safety concerns.
Dining. A. Changes in ISU Dining or the types of Meal Plans offered do not constitute a breach of this contract and cannot be considered as basis for cancellation.
Dining. Our meal time is intended to be a relaxing social function. Our FSCH staff will provide table- waited service to all residents. We offer 3 nutritionally balanced meals, and a snack before bed, which are included in your monthly R & B. Menus are prepared in advance and are available for review if desired.
Dining. One Vitreous China white wash basin with bathroom sets and mirror will be provided in dining room.
Dining. A restaurant or date of a meal may be substituted at any time due to reasons beyond our control. We cannot guarantee any that a venue can offer meals catering to specific dietary requirements. We will endeavour to liaise with operators, where possible, but cannot guarantee these requirements.
Dining. Meals will be provided during orientation, and fall & winter training. During Fall and Spring breaks, and Winter Term, ONLY staff members on duty will receive meals or meal equivalent funds. Initial Here
Dining. Dining rooms are single dining sessions, open, unreserved seating. The restaurant manager is responsible for the seating arrangements.
