Cooks. The workday for head cooks shall be no more than eight (8) hours and shall include a thirty (30) minute duty-free, non-paid lunch period. Other cafeteria workers shall work schedules as assigned by their supervisor. The workday shall include a thirty
Appears in 2 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement
Cooks. The workday for head cooks shall be no more than eight (8) hours and shall include a thirty (30) minute duty-free, free non-paid lunch period. Other cafeteria workers shall work schedules as assigned by their supervisor. The workday shall include a thirtythirty (30) minute duty-free non-paid lunch period. Cooks will be paid their regular per diem rate and be required to work on early dismissal professional days.
Appears in 1 contract
Sources: Collective Bargaining Agreement
Cooks. The workday for head cooks shall be no more than eight (8) hours and shall include a thirty (30) minute duty-free, non-paid lunch period. Other cafeteria workers shall work schedules as assigned by their supervisor. The workday shall include a thirtythirty (30) minute duty-free, non-paid lunch period. Cooks will be paid their regular per diem rate and be required to work on early dismissal professional days.
Appears in 1 contract
Sources: Collective Bargaining Agreement