Cooks. Section 17.1 When training for Cooks is necessary for State and/or Federal compliance, the District will provide funding for this training to fulfill the requirements.
Cooks. To perform duties assigned in the Restaurant and Coffee Bar. Food Service Worker – To perform duties assigned in the Restaurant and Coffee Bar.
Cooks. 1. All cooks will be provided a $170.00 (pre-tax amount) clothing allowance at the beginning of each school year. Clothing purchases must be pre-approved and purchased by the supervisor, unless mutually agreed otherwise.
Cooks. Seven (7) hours thirty (30) minutes per day to include 30 minute paid lunch. This schedule shall consist of 181 paid days: ⯎ 176 student attendance days ⯎ 5 days * (With Superintendent and head cook approval, these * (5) days may become “floating”) In addition, compensation will be given during the school term at the regular rate of pay for actual hours worked up to forty (40) hours per week. Cooks shall be reimbursed $50 per year to purchase appropriate work attire upon presentation of receipt. • Part-time cook will be at four (4) hours per day.
Cooks. SECTION 5. Every effort will be made to continue to employ full-time persons; however, it may be necessary, due to a decline of student enrollment or financial difficulties, to reduce persons to less than full-time positions. In the event a reduction in work hours of an employee appears probable, a meeting will be held with the Union and the administration prior to any such reduction. The specific reasons for the reduction will be discussed and alternatives will be sought. The administration will do everything they can to avoid reducing an employee's hours to an amount less than those required to maintain regular full-time employment status. In the event of a reduction in the work hours in a classification, an employee may claim seniority over another employee for the purpose of maintaining his/her normal work schedule, provided he/she has greater classification seniority than the employee he/she seeks to replace. In no case shall a reduction of any employee's work hours take effect until the Employer gives ten
Cooks. Specially trained hotel and restaurant staff who can work independently, show initiative, and may be entrusted with temporary supervision of tasks. General construction workers. Employees engaged in outdoor work and services at petrol service stations. Workers in lubrication stations, anti-rust huts, and tire, automotive, iron, and mechanical workshops. Wage bracket 7 Specialised fish processing workers. Specialised fish farming workers. Employees at petrol service stations who simultaneously perform outdoor and cashier jobs and continually work part of each shift in service work in the shop and at the cash register. Wage bracket 8 Specialised construction workers. Wage bracket 9 Specialised fish processing workers in additional classes. Skilled industrial assistants with extensive professional experience, including in iron and mechanical workshops. Shift supervisors (cashiers) who are specifically hired as supervisors on duty as well as to perform sales and cashier work. General employees of agricultural processing plants. Wage bracket 10 Cooks who manage one or more assistants. Machine operators I (equipment operators who require an initial course according to the regulations on the right to operate machinery). Wage bracket 11 Fish processing workers who have completed basic and additional courses and who have 7 years of seniority with the same employer. Wage bracket 13 Fishery workers who have graduated from the Icelandic College of Fisheries in Grindavík. Machine operators II (equipment operators who require a basic or further education course according to the regulations on the right to operate machinery, and drivers of vehicles requiring an extended driver’s permit). Tunnel borers and loaders (bored type). Wage bracket 17 PCV drivers. Aquaculturists from Hólar University.
Cooks. The workday for head cooks shall be no more than eight (8) hours and shall include a thirty (30) minute duty-free, non-paid lunch period. Other cafeteria workers shall work schedules as assigned by their supervisor. The workday shall include a thirty (30) minute duty-free, non-paid lunch period. Cooks will be paid their regular per diem rate and be required to work on early dismissal professional days.
Cooks. A. Cooks shall qualify for extra duties, rotating within each building, on a seniority basis. Where there is an extended absence of an Employee rotation shall be based on seniority within each building.
Cooks. Four (4) pairs of gloves (to be on hand at all times); four (4) oven mitts; four (4) aprons. Any of the above-named items supplied by the Employer shall be turned into the supervisor by the employee for replacement.
