Common use of Cook Clause in Contracts

Cook. The Cook is responsible to the Master for the safe and efficient management of victualling and housekeeping services. The Cook is responsible for the provision of meals and the adequacy and cleanliness of the galley and provisions storage spaces The Cook is to ensure that all accommodation spaces are clean; that clean linen is provided on a regular basis, and that cleaning utensils and supplies are available The Cook will ensure that meals are provided for all onboard and that variety is with recommended alternatives suitable for a healthy diet The Cook is a Member of the Committee of Management, and is responsible for ensuring that policies and procedures described in the SQS Manuals pertinent to his/her area are followed. He/she is to report deficiencies to the Master and to recommend changes where these can lead to more efficient shipboard living and cost control The Cook is delegated by the Master for the ordering of victualling provisions and for the placement of orders for Marine stores. All orders must be made in regard to the vessels respective budgets. All orders are to be sent via the master. The Cook shall also undertake training to enable them to perform the duties contained in the ratings duty statement.