Common use of Clearing Up Clause in Contracts

Clearing Up. All music and serving of drink should be stopped at 11.30pm (please note that the power supply to all sockets will cut out at this time). All evening events in the Hall should be planned so as to ensure that everyone has left the Hall, with the Hall left in a clean and tidy condition by midnight. For Sunday evening events, the hall should be vacated by 9.30pm (bank holiday weekends 10.30pm). Please ensure all areas including the toilets, kitchen (and stage area and outside if used) are left in a clean and tidy condition. In particular please ensure that: • Decorations are taken down • Floor spillages are cleaned up as soon as possible to prevent floor damage • Kitchen crockery, utensils, equipment etc are washed and returned to their original places • Food and drink debris is cleaned and cleared away • Used tables are cleared and cleaned to remove food and drink spillages • Used chairs are cleaned if drink/food has been spilt on them • Chair and tables are returned to the cloakroom and properly stacked Floors are swept • Nappies are not left in the toilet areas • Bottles and cans etc are not left outside

Clearing Up. All music and serving of drink should be stopped at 11.30pm (please note that the power supply to all sockets will cut out at this time). All evening events in the Hall should be planned so as to ensure that everyone has left the Hall, with the Hall left in a clean and tidy condition by midnight. For Sunday evening events, the hall should be vacated by 9.30pm (bank holiday weekends 10.30pm). Please ensure all areas including the toilets, kitchen (and stage area and outside if used) are left in a clean and tidy condition. In particular please ensure that: •  Decorations are taken down •  Floor spillages are cleaned up as soon as possible to prevent floor damage •  Kitchen crockery, utensils, equipment etc are washed and returned to their original places •  Food and drink debris is cleaned and cleared away •  Used tables are cleared and cleaned to remove food and drink spillages •  Used chairs are cleaned if drink/food has been spilt on them •  Chair and tables are returned to the cloakroom and properly stacked Floors are swept • (unless you have paid for the hall staff to do this)  Nappies are not left in the toilet areas •  Bottles and cans etc are not left outside