Common use of Caterers Clause in Contracts

Caterers. The Regents has a list of approved caterers to choose from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Abbey Catering 858-777-0255 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ 877-577-1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-251-4646 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Feast On This 858-597-0740 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇▇▇▇▇▇▇▇ ▇▇▇▇ Catering 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ MIHO ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Personal Touch Dining 858-638-0672 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Catering & Events 619-993-1437 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ UC San Diego Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The managing and distribution of alcohol at your event is required to be performed by a licensed bartending company. The Regents’ list of approved caterers can provide this service for you. Although the bar-tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-contractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. The Abbey Catering 858▇▇▇-777▇▇▇-0255 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Brothers Signature Catering 858-397-1777 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ 877-577-1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Cowgirl Q Catering (formerly Urban Solace) 858-264-5780 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇/ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-251-4646 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Feast On This 858-597-0740 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇▇▇▇▇▇▇▇ ▇▇▇▇ Catering Giuseppe Fine Catering* 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ MIHO ▇▇▇Catering Co. 619-▇▇▇323-▇▇▇▇ ▇▇▇.▇2866 ▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Personal Touch Dining 858-638-0672 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Catering & Events 619-993-1437 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇.▇▇▇ UC San Diego Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The managing and distribution of alcohol at your event is required to be performed by a licensed bartending company. The Regents’ list of approved caterers can provide this service for you. Although the bar-tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-contractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from and Client is required from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor liability insurance. They offer a variety of menus and price ranges. The Abbey Catering 858▇▇▇-777▇▇▇-0255 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering ▇▇▇858-▇▇▇638-▇▇▇▇ 1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Brother Catering 858-397-1777 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ 877-577-1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering ▇▇▇619-▇▇▇698-▇▇▇▇ 3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858▇▇▇-251▇▇▇-4646 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Feast On This Eco Caters 858-597246-0740 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ French Gourmet 858-488-1725 6129 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇▇▇▇▇▇▇▇ ▇▇▇▇ Giuseppe Fine Catering 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ MIHO Miho Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Personal Touch Dining 858-638-0672 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Catering & Events 619-993-1437 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇.▇▇▇ UC San Diego UCSD Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇▇ Urban Solace Catering 858-264-5780 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The managing and distribution of alcohol at your event is required to be performed by a licensed bartending company. The Regents’ list of approved caterers can provide this service for you. Although the bar-tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-contractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar-bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from and Client is required to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and health permits. They offer a variety of menus and price ranges. Abbey Catering 858▇▇▇-777▇▇▇-0255 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ 877-577-1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858-251-4646 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Feast On This 858-597-0740 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇▇▇▇▇▇▇▇ ▇▇▇▇ Catering 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ MIHO ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Personal Touch Dining 858-638-0672 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Catering & Events 619-993-1437 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ UC San Diego Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The managing and distribution of alcohol at your event is required to be performed by a licensed bartending company. The Regents’ list of approved caterers can provide this service for you. Although the bar-tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-contractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar-tending service, therefore, they must have either a valid drivers license or valid picture ID.

Caterers. The Regents has a list of approved caterers to choose from and Client is required from. We require you to select a caterer(s) from this list. No caterer can be used that is not on this list. Each caterer on this list is familiar with the Regents’ venues, rules and regulations. Each caterer provides excellent food and exceptional service. Each one of these approved caterers carries the Regents’ required liability insurance and insurance, health permits, and liquor liability insurance. They offer a variety of menus and price ranges. The Abbey Catering 858▇▇▇-777▇▇▇-0255 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Behind The Scenes Catering ▇▇▇858-▇▇▇638-▇▇▇▇ 1400 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇ Brothers Signature Catering 858-397-1777 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Coast-Catering by ▇▇▇▇▇ ▇▇▇▇▇ 877-577-1718 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Continental Catering ▇▇▇619-▇▇▇698-▇▇▇▇ 3500 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Crown Point Catering 619-223-1211 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Culinary Concepts 858▇▇▇-251▇▇▇-4646 ▇▇▇▇ ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Feast On This 858-597-0740 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ French Gourmet 858-488-1725 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ ▇▇▇▇▇▇▇▇ ▇▇▇▇ Giuseppe Fine Catering 858-581-2205 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ MIHO ▇▇▇Catering Co. 619-▇▇▇323-▇▇▇▇ 2866 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Personal Touch Dining 858-638-0672 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Terra Catering & Events 619-993-1437 ▇▇▇.▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇.▇▇▇ UC San Diego Catering 858-534-3688 ▇▇▇.▇▇▇▇▇▇▇▇.▇▇▇▇.▇▇▇ Urban Kitchen 619-239-2222 ▇▇▇-▇▇▇-▇▇▇▇ ▇▇▇▇▇▇▇▇.▇▇▇/▇▇▇▇▇▇▇▇ Urban Solace Catering 858-264-5780 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ Waters Fine Catering 619-276-8803 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The Wild Thyme Company 858-527-0226 ▇▇▇.▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇▇.▇▇▇ The managing and distribution of alcohol at your event is required to be performed by a licensed bartending company. The Regents’ list of approved caterers can provide this service for you. Although the bar-tending service will manage the distribution of alcohol, the Client is ultimately responsible for the safety of all its invitees, guests, agents or sub-contractors, including the distribution and consumption of alcohol. Client’s guests that appear to be thirty (30) years of age or under shall be carded by the bar-bar- tending service, therefore, they must have either a valid drivers license or valid picture ID.