Restaurant Chains definition

Restaurant Chains means the national and regional restaurant chains, primarily fast-food, family-style, and casual dining chains who themselves or through their franchisees will either (i) lease the Properties purchased by the Company or (ii) become lessees of Secured Equipment Leases.

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Restaurant Chains means the national and regional restaurant chains, primarily fast-food, family-style, and casual-dining chains, to be selected by the Advisor, and who themselves or their franchisees will either (i) lease Properties purchased by the Company, (ii) become borrowers under Mortgage Loans or (iii) become lessees or borrowers of Secured Equipment Leases.

Examples of Restaurant Chains in a sentence

• The furniture, fixtures and equipment used at Restaurant Chains and Hotel Chains.

• Furthermore, without Upromise’s prior written consent, RN shall not permit (1) any Prohibited Restaurant Chains to be a Participating RN Restaurant, or (2) more than five percent (5%) of Qualified Restaurants to have a Click Through Requirement.

• During This Class Attendees Will Discover: • The Best “Grab and Go” Meals and Snacks • The Biggest Mistakes Most People Make When Dining Out • The Healthiest Menu Options at Popular Fast Food and Restaurant Chains • AND Sample a Healthful Meal and Snack.

• For purposes of this Lease, the term "Approved Concept" shall mean a restaurant concept which (i) is listed in the "Top 200 Restaurant Chains" as ranked in the most recently published edition of the Nation's Restaurant News or similar publication selected by Landlord at the time of such assignment; (ii) is an approved restaurant concept by Landlord according to Landlord's then current underwriting and credit guidelines; and (iii) does not violate Landlord's then current concentration requirements.