Pastrycook definition

Pastrycook means an employee who has not completed an apprenticeship, or who has not obtained an equivalent qualification, but who is employed on pastrycook's work and is not competent to exercise all of the skills of the pastrycooking trade:
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Pastrycook means a worker who is employed in making up, baking or ornamenting cakes, pastry, sponge goods and yeast goods.
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Pastrycook means a worker other than an assistant, or a duly registered apprentice, or an apprentice on probation, or a junior worker, who is employed in making up, baking or ornamenting cakes, pastry, sponge goods and yeast goods for sale. Provided that such a worker may be required by the employer to perform assistant's work.
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Examples of Pastrycook in a sentence

  • Pastrycook Industry Employee Level 4 with proven and demonstrated skills to the standard required of this level including as appropriate, industry certification (Trades equivalent); or • Tradesperson, qualified An employee appointed to this level undertakes a specialist function involving responsibility and accountability to the enterprise.

  • Pastrycook Industry Level 2; or • Proven and demonstrated skills to the level required of this level including as appropriate, industry certification.

  • Points of Entry Pastrycook Industry Employee Level 1; or Proven and demonstrated skills to the level required of this level including an appropriate, industry certification.

  • Pastrycook Industry Employee Level 1; or Proven and demonstrated skills to the level required of this level including an appropriate, industry certification.