HACCP Principles definition

HACCP Principles means the 7 principles of the Hazard Analysis and Critical Control Point System which are the following:

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HACCP Principles means the Hazard Analysis Critical Control Point principles referred to in regulation 5;

HACCP Principles means the seven basic steps of HACCP which are:

Examples of HACCP Principles in a sentence

The Official Agency shall in conjunction with the Authority assess and if appropriate, recognise voluntary national guides, within its remit, having regard to the procedures laid down in the Authority’s Guidance Note 23 – Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles.
The Official Agency shall in conjunction with the Authority assess and if appropriate, recognise voluntary national guides, within its remit, having regard to the procedures laid down in the Authorities Guidance Note 23 – Development and Assessment of Recognised National Voluntary Guide to Good Hygiene Practice and the Application of HACCP Principles.
The Authority and the Official Agency shall encourage and facilitate the development of guides to good practice on hygiene and HACCP principles by the food industry in line with the procedures laid down in the Authority’s Guidance Note No. 23 on Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles.
SFSPac® will assist the district in the development and maintenance of their Food Safety Program based on HACCP Principles.
In accordance with the Authority’s Guidance Note Number 23 (Development and Assessment of Recognised National Voluntary Guides to Good Hygiene Practice and the Application of HACCP Principles) the Authority and the Official Agency shall implement an agreed policy to encourage and facilitate the development of Guides to Good Practice on Hygiene and HACCP principles by the fish and fishery products industry.

More Definitions of HACCP Principles

HACCP Principles means the seven (7) principles of the HACCP system, which are:

HACCP Principles means the 7 principles of the Hazard Analysis and Critical Control Point System as follows:

Related to HACCP Principles

MacBride Principles means those principles relating to nondiscrimination in employment and freedom of workplace opportunity which require employers doing business in Northern Ireland to:
Equator Principles means that set of principles entitled "The Equator Principles – A financial industry benchmark for determining, assessing and managing environmental and social risk in projects", dated July 2020 and available as at the date of this Agreement at: h▇▇▇▇://▇▇▇▇▇▇▇-▇▇▇▇▇▇▇▇▇▇.▇▇▇/▇▇-content/uploads/2021/02/The-Equator-Principles-July-2020.pdf.
Sustainability Linked Loan Principles means the Sustainability Linked Loan Principles (as published in May 2021 by the Loan Market Association, Asia Pacific Loan Market Association and Loan Syndications & Trading Association).
Guiding Principles means the principles provided in subchapter III which shall be considered for amplification and interpretation of the goals of the authority.
Agreed Principles means the terms set out in Part 1 of Schedule 1;