Diet Cook definition
Diet Cook. Means an unqualified cook who produces meals for specific dietary requirements and/or other specialist meals. Food Monitor An Employee responsible to a catering and/or dietary department whose primary function is to liaise with patients and staff to obtain appropriate meal requirements of patients, and to tally and collate the overall results for the catering and/or dietary department. Notwithstanding the provisions of clause 23, when the above duties are incidental to other duties performed, higher duties rates shall only apply when the above duties are performed for two hours or more in any day. Food Services Supervisor Is a person appointed as such performing work which involves the supervision of staff within the Food Services Stream of this award or the supervision of staff within a Food Services related department or section. Such a person would be responsible for administrative duties such as work allocation, training, rostering and guidance of fifteen or more staff and may assist in the recruitment of staff. Other Cook Means a person who does not hold trade qualifications, who is employed as a cook by a hospital where other cooks are employed. Second Cook Means a person employed as such in a hospital who assists the Chef in the discharge of their duties and whenever necessary relieves the Chef during any absence.
Diet Cook. Means an unqualified cook who produces meals for specific dietary requirements and/or other specialist meals.
Examples of Diet Cook in a sentence
Food Service Worker Hospitality Aide Special Diet Cook Ingredient Control Person ▇▇▇▇ ▇▇▇▇: Urology L&D Oct.
Dietary Supervisor Cook Employed Alone Diet Cook An employee at this level: • Is capable of prioritising work within established routines, methods and procedures.