Commercial sterility definition

Commercial sterility means the condition achieved by the application of heat, chemical sterilants, or other treatments or by the control of water activity with the application of heat that renders the equipment, containers and thermally processed foods free of viable microorganisms, including spores of public health significance as well as microorganisms of non-health significance, capable of reproducing in the food under normal non-refrigerated conditions of storage and distribution.
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Commercial sterility of thermally processed food means the condition achieved—
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Commercial sterility means the absence of microorganisms capable of growing in the food at normal nonrefrigerated conditions at which the food is likely to be held during manufacture, distribution and storage.
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Examples of Commercial sterility in a sentence

  • Commercial sterility shall be verified in accordance with USDA/FSIS regulations.

  • Commercial sterility shall be verified in accordance with FDA regulations.

  • Commercial sterility shall be verified in accordance with USDA/FSIS regulations or U.S. Food and Drug Administration regulations, as applicable.

  • Commercial sterility is not defined in the regulations in terms of a sterilizing value (Fo) but it is internationally accepted that a minimum sterilizing value (F0) of 3 minutes is required to render a low-acid food microbiologically safe.

  • On the request to include the definition on Commercial sterility, the Committee agreed that it would more properly developed by the Codex Committee on Food Hygiene within the framework of the Code of Hygienic Practice and therefore decided to forward the following text to that Committee for consideration for inclusion in the Code.

  • Commercial sterility implies that there is no pathogenic micro-organism present that could grow in correctly handled and stored containers.

  • Commercial sterility is the condition achieved by the application of heat which renders the milk free of microorganisms that either are capable of reproducing in the milk under normal non-refrigerated conditions of storage and distribution or are viable microorganisms (including spores) of public health significance.

  • Commercial sterility refers to the absence of disease causingmicroorganisms, toxic substances, and spoilage causing microorganisms capable of multiplying under normal nonrefrigerated conditions of storage and distribution.

  • Commercial sterility is achieved with a retort pressure cooker that allows batches of sealed containers to reach carefully-designed temperatures for designated periods of time.

  • Commercial sterility shall be determined by verification review of the processing authority records.


More Definitions of Commercial sterility

Commercial sterility means the condition obtained in a food that has been thermally treated by the application of heat, alone or in combination with other treatments, to render the food free from viable forms of microorganisms, including spores, that are capable of growing in the food at temperatures at which the food is designed normally to be held during distribution and storage.
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Commercial sterility means the condition achieved by the application of heat, chemical sterilants, or other treatments or by the control of water activity with the application of heat that renders the equipment, containers and thermally processed foods
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Commercial sterility means free of viable microorganisms having public health significance and free of viable microorganisms ordinarily capable of reproducing and causing spoilage under normal storage conditions. Commercial sterility of shellfish or other foodstuffs is achieved by the proper application of heat under pressure, or by other effective methods, to such shellfish or such other foodstuffs when such shellfish or such other foodstuffs are contained in hermetically sealed containers. Commercially sterile shellfish or other foodstuffs shall not contain viable bacteria of the
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Commercial sterility means the condition achieved by a treatment that renders equipment, containers, and food free of viable microorganisms that are capable of reproducing in the food under normal nonrefrigerated conditions of storage and distribution.
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Related to Commercial sterility

  • commercial fishing means to take, harvest, hold, transport, or off-load marine species for sale or intended sale (R.I. Gen. Laws § 20-1-3).

  • Commercial Launch means the initial First Commercial Sale of a Product in the Territory.

  • Medical cannabis card means the same as that term is defined in Section 26-61a-102.

  • Tissue means a portion of the human body other than an organ or an eye. The term does not include blood unless the blood is donated for the purpose of research or education.

  • Aerosol coating product means a pressurized coating product containing pigments or resins that dispenses product ingredients by means of a propellant, and is packaged in a disposable can for hand-held application, or for use in specialized equipment for ground traffic/marking applications.

  • Diatomaceous earth filtration means a process resulting in substantial particulate removal in which a precoat cake of diatomaceous earth filter media is deposited on a support membrane (septum), and while the water is filtered by passing through the cake on the septum, additional filter media known as body feed is continuously added to the feed water to maintain the permeability of the filter cake.

  • Milk product or "dairy product" means cottage cheese, dry curd cottage cheese, reduced fat cottage cheese, lowfat cottage cheese, cream, light cream, light whipping cream, heavy cream, heavy whipping cream, whipped cream, whipped light cream, sour cream, acidified sour cream, cultured sour cream, half-and-half, sour half-and-half, acidified sour half-and-half, cultured sour half-and-half, reconstituted or recombined milk and milk products, concentrated milk, concentrated milk products, skim milk, lowfat milk, frozen milk concentrate, flavored milk, eggnog, buttermilk, cultured milk, cultured lowfat milk, cultured skim milk, yogurt, lowfat yogurt, nonfat yogurt, acidified milk, acidified lowfat milk, acidified skim milk, low-sodium milk, low-sodium lowfat milk, low-sodium skim milk, lactose-reduced milk, lactose-reduced lowfat milk, lactose-reduced skim milk, aseptically processed and packaged milk, milk products with added safe and suitable microbial organisms, and any other milk product made by the addition or subtraction of milkfat or addition of safe and suitable optional ingredients for protein, vitamin, or mineral fortification. Unless a product is considered a milk product under this subdivision, milk product does not include dietary products, infant formula, ice cream or other desserts, cheese, or butter. Milk products include the following:

  • Fluoroscopic imaging assembly means a subsystem in which X-ray photons produce a visual image. It includes the image receptor(s) such as the image intensifier and spot-film device, electrical interlocks, if any, and structural material providing linkage between the image receptor and diagnostic source assembly.

  • Commercial Item means a commercial item as defined in FAR 2.101.

  • Manufacturing Know-How means, with respect to the Product or any Variant thereof, the technology, data, designs, processes, methods, specifications and other know-how used in connection with the formulation, manufacture, labeling, packaging, quality control, release testing, and production of the Product, and all ingredients used therein and portions thereof.

  • Commercial sexual activity means any sex act on account of which anything of value is given to, promised to, or received by any person.

  • Commercial Use means the use to which the material can commercially be put.

  • Medical marijuana concentrate means a specific subset of Medical Marijuana that was produced by extracting Cannabinoids from Medical Marijuana. Categories of Medical Marijuana Concentrate include Water-Based Medical Marijuana Concentrate, Food-Based Medical Marijuana Concentrate, Solvent-Based Medical Marijuana Concentrate, and Heat/Pressure- Based Medical Marijuana Concentrate.

  • Commercial cannabis activity means the production, cultivation,

  • Commercial User means all retail stores, restaurants, office buildings, laundries, and other private business and service establishments.

  • Massive Multiauthor Collaboration Site (or “MMC Site”) means any World Wide Web server that publishes copyrightable works and also provides prominent facilities for anybody to edit those works. A public wiki that anybody can edit is an example of such a server. A “Massive Multiauthor Collaboration” (or “MMC”) contained in the site means any set of copyrightable works thus published on the MMC site.

  • Medical marijuana product means a product that contains cannabinoids that have been extracted from plant material or the resin therefrom by physical or chemical means and is intended for administration to a licensed patient, including but not limited to concentrates, oils, tinctures, edibles, pills, topical forms, gels, creams, and other derivative forms, except that this term does not include live plant forms.

  • Marijuana product means marijuana as defined in 50-32-101 and marijuana-infused products

  • Diagnostic mammography means a method of screening that

  • Commercial applicator means any person, unless exempted in I(4) hereunder, whether or not the person is a private applicator with respect to some uses, who:

  • Pyrophoric material means any liquid that ignites spontaneously in dry or moist air at or below 130° F (54.4° C) or solid, other than one classed as an explosive, which under normal conditions is liable to cause fires through friction, retained heat from manufacturing or processing, or which can be ignited readily and, when ignited, burns so vigorously and persistently as to create a serious transportation, handling, or disposal hazard. Included are spontaneously combustible and water-reactive materials.

  • Commercial Product means any such product as defined in FAR 2.101.

  • COVID-19 symptoms means fever of 100.4 degrees Fahrenheit or higher, chills, cough, shortness of breath or difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting, or diarrhea, unless a licensed health care professional determines the person’s symptoms were caused by a known condition other than COVID-19.

  • Medical cannabis means the same as that term is defined in Section 26-61a-102.

  • Single tomogram system means a CT x-ray system which obtains x-ray transmission data during a scan to produce a single tomogram.

  • Commercial Fishing Worker means Commercial fishing worker as defined in Section 420.503, F.S.