International Bovine Meat Agreement Sample Contracts
INTERNATIONAL BOVINE MEAT AGREEMENTInternational Bovine Meat Agreement • November 13th, 2020
Convinced that increased international cooperation should be carried out in such a way as to contribute to the achievement of greater liberalization, stability and expansion in international trade in meat and live animals;
International Bovine Meat AgreementInternational Bovine Meat Agreement • July 11th, 2022
International Bovine Meat AgreementInternational Bovine Meat Agreement • May 11th, 2021
BOVINE MEAT STATISTICSInternational Bovine Meat Agreement • June 20th, 2005
This document has been prepared by the Secretariat in order to make available to parties as much up-to-date information as possible concerning the bovine meat sector. The data1, organized on a country-by-country basis, are based on information provided by parties. The following symbols have been used:
INTERNATIONAL BOVINE MEAT AGREEMENT Marrakesh 15 April 1994International Bovine Meat Agreement • September 28th, 2022
Situation and Outlook in the International Meat Markets Note by the SecretariatInternational Bovine Meat Agreement • June 20th, 2005
The International Bovine Meat Agreement entered into effect on 1 January 1995. It replaced the Arrangement Regarding Bovine Meat which had operated since 1980. The following countries are Parties to the International Bovine Meat Agreement: Argentina, Australia, Brazil, Bulgaria, Canada, Chad, Colombia, the European Communities (15), Japan, New Zealand, Norway, Paraguay, Romania, South Africa, Switzerland, the United States and Uruguay.
RESTRICTEDInternational Bovine Meat Agreement • June 20th, 2005
WORLD TRADE IMA/1International Bovine Meat Agreement • December 9th, 2008
International Bovine Meat AgreementInternational Bovine Meat Agreement • September 25th, 2019
INTERNATIONAL BOVINE MEAT AGREEMENTInternational Bovine Meat Agreement • September 28th, 2022
Convinced that increased international cooperation should be carried out in such a way as to contribute to the achievement of greater liberalization, stability and expansion in international trade in meat and live animals;