KENT CITY HEALTH DEPARTMENTFood Employee Illness Reporting Agreement • July 24th, 2018
Food Employee Illness Reporting AgreementFood Employee Illness Reporting Agreement • December 10th, 2013
Preventing transmission of diseases through food by infected food employees with an emphasis on illness due to Norovirus, Salmonella typhi, Shigella spp., Escherichia coli O157:H7 and Hepatitis A Virus
Auxiliary Enterprises – Environmental Health & SafetyFood Employee Illness Reporting Agreement • June 27th, 2020
The purpose of this agreement is to ensure that Food Employees and Conditional Employees notify the Person in Charge when they experience any of the conditions listed so that the Person In Charge can take appropriate steps to preclude the transmission of foodborne illness or communicable disease. Please contact Alyssa Rusiecki, Asst. Director for Environmental Health Services (413)- 545-5110 with any questions, or Auxiliary Enterprises Human Resources at (413)-577-8070.
KENT CITY HEALTH DEPARTMENTFood Employee Illness Reporting Agreement • September 18th, 2020
The purpose of this agreement is to ensure that food service employees notify the person in charge when they experience any of the following health conditions. The person in charge should then take appropriate steps to prevent the transmission of foodborne illness.
