WINE. All wine must be adequately filtered and ready to bottle upon WCB arrival. . Wine shall be held in a tank prior to bottling; WCB will not pull directly from a barrel. a. No in-line pad filtration is allowed. b. The wine temperature must be at least 60 degrees Fahrenheit prior to bottling to limit condensation on bottles and improve label adhesion. If wine is not at required temperature, waiver must be signed by Winery to begin the order.
Appears in 2 contracts
Sources: Project Agreement, Project Agreement
WINE. 1. All wine must be adequately filtered and ready to bottle upon WCB arrival. . Wine shall be held in a tank prior to bottling; WCB will not pull directly from a barrel.
a. 2. No in-line pad filtration is allowed.
b. 3. The wine temperature must be at least 60 degrees Fahrenheit prior to bottling to limit condensation on bottles and improve label adhesion. If wine is not at required temperature, waiver must be signed by Winery to begin the order.
Appears in 1 contract
Sources: Project Agreement