WINE Clause Samples
The WINE clause defines the terms and conditions related to the provision, consumption, or handling of wine within the context of an agreement or event. It typically specifies who is responsible for supplying the wine, any restrictions on its type or quantity, and may address issues such as corkage fees or compliance with local alcohol regulations. This clause ensures that all parties are clear on their obligations and helps prevent misunderstandings or legal issues related to the service or use of wine.
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WINE. Lots which are lying under Bond and those liable to VAT may not be available for immediate collection. It is not our policy to inspect every unopened case. In the case of older wines, however, the box lid will have been partially or totally removed and levels and appearance noted in the Catalogue where necessary. You should make proper allowance for variations in ullage levels and conditions of corks, capsules and labels. Generally acceptable levels for Bordeaux shaped bottles (as illustrated) varies according to their age as follows. Under 15 years old Into neck (i.n.) 15 to 30 years old Top shoulder (t.s.) Over 30 years old High shoulder (h.s.) Ullages on Burgundy and ▇▇▇▇ shaped bottles will be described in centimetres, measured from the base of the cork, usually only if in excess of 4 centimetres. Ullages on Burgundy of less than 5 centimetres are not generally considered to be detrimental to quality and even ullages of 7 centimetres can be acceptable. Estimates tend to take into account levels which are below top shoulder. You should bear in mind that levels may fall between publication of the Catalogue and the Sale and that corks may fail as a result of transporting the wines. The following terms used in the Catalogue have the following meanings: owc - original wooden case iwc - individual wooden case oc - original carton As a result of the services provided by us, we obtain personal data about you (which expression for the purposes of this paragraph only includes your employees and officers, if any). You agree to our use of it as follows. We may use your data to notify you about changes to our services and to provide you with information about products or services that you request from us or which we feel may be of interest to you. Data about you may be analysed to identify your potential preferences for these purposes. We may disclose your data to any member of our group (which means our subsidiaries, our ultimate holding company and its subsidiaries as defined in section 736 of the Companies Act 1985, including any overseas subsidiary). Subject to this, we will not disclose your data to any third party, but we may from time to time provide you with information about goods and services provided by third parties which we feel may be of interest to you. Any member of our group may use your data for similar purposes. We will keep your data for a period of six years from the date of your last contact with us so as to simplify any future registration. T...
WINE. The business segment Wine undertakes the import, product development, marketing and sale of wine in Norway, Sweden and Finland, with strong positions in each of these markets. Wine operations are based around partnerships with international producers of wine and bottling of own brands. For Arcus’ own brands, wine is purchased in bulk by AP and mixed at Gjelleråsen. Wine import agents have an important role in the Nordic retail monopoly markets. The import agents work on identifying and bringing forth new products with local market appeal. The import agent’s role is particularly relevant in the Nordic markets where the retail distribution channel is controlled by state owned monopolies and the alcoholic beverage industry is highly regulated with regard to, for example advertisement restrictions and labelling requirements. For an import agent, top selling brands often account for a considerable share of the respective import agent’s sales and each import agent typically only holds a few of these in their portfolio. Arcus’ wine operations comprise a large number of majority owned import agents and, consequently, Arcus as a whole is less sensitive to losing one particular agency, however, losing a top selling agency can have a large economic impact for the individual import agents if a lost agency is not successfully replaced. The agency business model provides a number of attractive aspects for producers including access to a market without incurring any material increase in fixed costs, access to the HoReCa segment that otherwise is challenging to penetrate, access to local market expertise to better position their products towards the consumers, as well as access to journalists and a joint advertising platform alongside other leading producers. The agency model is also beneficial for importers of wine as the industry is characterised by a vast number of producers, with no single producer commanding a dominant share of the market, and products typically having a set life cycle for which the management of Arcus estimates that Arcus must add 5-10 percent of new volumes to its portfolio per year to defend its current market position. Having the flexibility to easily adjust product portfolios and introduce new products without heavy investments in product development is a key benefit for importers. The major share of Arcus’ turnover within the Wine segment is driven through Arcus’ import agents in the respective countries. These companies manage agencies for int...
WINE. All wine must be adequately filtered and ready to bottle upon WCB arrival. . Wine shall be held in a tank prior to bottling; WCB will not pull directly from a barrel.
a. No in-line pad filtration is allowed.
b. The wine temperature must be at least 60 degrees Fahrenheit prior to bottling to limit condensation on bottles and improve label adhesion. If wine is not at required temperature, waiver must be signed by Winery to begin the order.
WINE. Lots which are lying under Bond and those liable to VAT may not be available for immediate collection. It is not our policy to inspect every unopened case. In the case of older wines, however, the box lid will have been partially or totally removed and levels and appearance noted in the Catalogue where necessary. You should make proper allowance for variations in ullage levels and conditions of corks, capsules and labels. Generally acceptable levels for Bordeaux shaped bottles (as illustrated) varies according to their age as follows. Under 15 years old Into neck (i.n.) 15 to 30 years old Top shoulder (t.s.) Over 30 years old High shoulder (h.s.) Ullages on Burgundy and ▇▇▇▇ shaped bottles will be described in centimetres, measured from the base of the cork, usually only if in excess of 4 centimetres. Ullages on Burgundy of less than 5 centimetres are not generally considered to be detrimental to quality and even ullages of 7 centimetres can be acceptable. Estimates tend to take into account levels which are below top shoulder. You should bear in mind that levels may fall between publication of the Catalogue and the Sale and that corks may fail as a result of transporting the wines. The following terms used in the Catalogue have the following meanings: owc - original wooden case iwc - individual wooden case oc - original carton
WINE. The proposal of the Commission became part of the Agenda 2000 package in July 1998. It focused on improving the market balance by encouraging producers to improve the quality of their wine rather than disposing of the unwanted production. In general, the proposal was accepted by the Farm Ministers (and ratified by the Summit) as a part of the overall compromise. In brief, the main issues agreed, are: • The existing ban on new vineyards planting is retained until 2010 (at least). At the same time, grubbing-up measures are also retained, but will be more specifically targeted by M-S in those regions with serious and persistent structural surplus. • A limited number of new planting rights was agreed, to enable plantings in areas with expanding demand. The new plantings may cover in total 51 000 Ha (instead of 35 000 Ha initially proposed by the Commission) allocated to M-S, plus 17 000 Ha that will stay as a EC reserve (at the discretion of the Wine Management Committee). • With the aim to adapt the vineyards to the market demand, the growers are encouraged to tear up old vines and plant newer with varieties of higher quality. An extra amount of 450m Euro is dedicated to this purpose. The growers will be compensated by direct aids for the initial income losses. In addition, the cost of conversion equipment (cellars, training, marketing) will be eligible for 50% EC financing (75% in Objective 1 areas). The rest of the bill will be paid by the producer (NOT by the M-S). • Various mechanisms of distillation (“Preventive distillation”, “compulsory distillation” and “support distillation”) used up to now as an intervention mechanism, are abandoned. A new “crisis” distillation measure will be available (on a voluntary basis), to be triggered in cases of severe surpluses and serious quality problems. • Finally, the existing ban in imports of wine must is lifted (in accordance with the WTO rules). However, the origin of the must used to enrich EC wines has to be clearly mentioned on the label of the commercial wines (like the imported wines). On the other hand, the ban on “coupage” (blending EC wines with imported ones) remains.
WINE. Fermented alcoholic beverage derived predominantly from grapes or other fruits. Alcohol by volume does not normally exceed 15%.