Common use of Vegetables Clause in Contracts

Vegetables. Full-strength juice may only be used to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Fruits • Full-strength juice may only be used to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Grains • Must be whole grain-rich, enriched, or fortified • At least one serving per day must be whole grain-rich • Grain-based desserts are not creditable (Refer to: CACFP Grains Chart-ADC ) • Cereals must contain no more than 6 grams of sugar per dry ounce Bread 1 slice Bread products such as biscuits, rolls, and muffins - Refer to the CACFP Grains Chart-ADC for options and serving sizes 1 serving Rice, pasta, grains, and cooked cereals ½ cup Ready-to-eat breakfast cereal (dry, cold) ¾ cup

Vegetables. Full-strength juice may only be used served to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Fruits • Full-strength juice may only be used served to meet the fruit or vegetable requirement at one meal or snack per day ½ cup Grains • Must be whole grain-rich, enriched, or fortified • At least one serving per day must be whole grain-rich • Grain-based desserts are not creditable (Refer to: CACFP Grains Chart-ADC ) • At least oneserving per day must be whole grain-rich • Cereals must contain no more than 6 grams of sugar per dry ounce Bread 1 slice oz eq Bread products such as biscuits, rolls, and muffins - Refer to the CACFP Grains Chart-ADC for options and serving sizes 1 serving oz eq Rice, pasta, grains, and cooked cereals ½ cup Ready-to-eat breakfast cereal (dry, cold) ¾ Flakes or rounds Puffed cereal Granola 1 cup