SFA Responsibilities Sample Clauses
The SFA Responsibilities clause defines the specific duties and obligations that the SFA (Sales Force Automation provider or similar entity) must fulfill under the agreement. This may include tasks such as providing timely support, maintaining software functionality, ensuring data security, and delivering updates or training to users. By clearly outlining these responsibilities, the clause ensures both parties understand what is expected from the SFA, thereby reducing misunderstandings and helping to allocate accountability for performance.
SFA Responsibilities. The SFA shall:
A. Ensure that the food service operation is in conformance with the school food authority’s agreement under the Program [7 CFR § 210.16(a)(2)]
B. Monitor the food service operation through periodic on-site visits to ensure the food service is in conformance with program regulations [7 CFR § 210.16
(a) (3)]
C. Retain control of the quality, extent, and general nature of its food service and the prices to be charged for meals [7 CFR § 210.16
(a) (4)]
D. Retain signature authority on the State agency-School Food Authority agreement, free and reduced price policy statement and Claims for Reimbursement [7 CFR § 210.16
(a) (5)]
E. Retain title to all USDA donated foods; and ensure that all USDA donated foods made available to the food service management company, including processed USDA donated foods, accrue only to the benefit of the school food authority’s nonprofit school food service and are fully utilized therein. All refunds and rebates received from processors must be retained by the SFA [7 CFR § 210.16
(a) (6)]
F. Maintain all applicable health certification and assure that all State and local regulations are being met by the food service management company preparing or serving meals at a school food authority facility [7 CFR § 210.16(a)(7)]
▇. ▇▇▇▇▇▇▇▇▇ and maintain an advisory board composed of parents, teachers, and students to assist in menu planning [7 CFR § 210.16(a)(8)]
H. Make reasonable regulations with regard to all matters under its supervision and control, and the FSMC shall comply with them as soon as reasonably possible after proper notification is given;
I. Retain control of the nonprofit school food service account and overall financial responsibility for the nonprofit food service operation and retain control for establishment of all prices, including price adjustments, for meals served under the nonprofit school food service account, e.g., pricing for reimbursable meals, a la carte service including vending machines, and adult meals; [7 CFR 210.16(a)(4)] ▇. ▇▇▇▇▇▇ signature authority and be responsible for all contractual agreements entered into in connection with the school nutrition program. [7 CFR § 210.21];
SFA Responsibilities. 1. The SFA shall ensure that the food service operation is in conformance with the SFA’s Agreement with the State and will monitor the food service operation through periodic on-site visits.
SFA Responsibilities. 1. The SFA shall retain title to all USDA donated foods; and ensure that all federally donated foods received by the SFA and made available to the FSMC accrue only to the benefit of the SFA’s nonprofit school food service and are fully utilized therein. 7 CFR Section 210.16(a)(6).
2. The SFA shall accept and use, in as large quantities as may be efficiently utilized in its nonprofit school food service, such foods as may be offered as a donation by USDA. 7 CFR Section 210.9(b)(15).
3. The SFA will maintain records to document its compliance with requirements relating to USDA Foods and conduct reconciliation (at least annually and upon termination of the contract) to ensure that the FSMC has credited the value of all USDA Foods in accordance with 7 CFR Sections 250.54(a) and (c).
SFA Responsibilities