SECOND CLASS FRUIT Clause Samples
The 'Second Class Fruit' clause defines the standards and conditions under which fruit is classified as 'second class' within a contract. Typically, this clause outlines specific quality criteria such as appearance, size, or minor defects that distinguish second class fruit from first class or premium grades. For example, fruit with slight blemishes or irregular shapes that do not affect edibility may be categorized as second class. The core function of this clause is to set clear expectations for both buyers and sellers regarding acceptable quality levels, thereby reducing disputes and ensuring transparency in the grading and pricing of produce.
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SECOND CLASS FRUIT. It is understood that the BUYER is not obligated to purchase second class or quality fruit. When the BUYER purchases this type of fruit in Colombia, it will give the SELLER a deal proportional to the deal it gives the rest of its Colombian suppliers, at the same prices. However, the BUYER preserves the right to treat the SELLER in a disproportionate manner, whether favorably or unfavorably, in special cases in which it may be necessary to alleviate temporary problems of one or several producers or suppliers in particular.