Common use of Other Foods Clause in Contracts

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Bagels • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Xxxxxx crackers • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H • Breakfast cereals 3 • Noodles (all varieties) (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. SAMPLE Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Bagels • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Xxxxxx crackers • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H • Breakfast cereals 3 • Noodles (all varieties) (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. SAMPLE Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Croutons • Bread sticks (hard) • Pretzels (hard) • Chow mein noodles • Stuffing (dry) • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply snack crackers) to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Xxxxxx crackers (plain) • Bagels • Pita bread • Batter type coating • Pizza crust • Biscuits • Pretzels (soft) • Breads (sliced, French, Italian) • Rolls • Buns (hamburger and hot dog) • Tortillas • Egg roll skins • Tortilla chips • English muffins • Xxxxxx crackers • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Pancakes • Corn muffins • Waffles • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H • Breakfast cereals 3 • Noodles (all varieties) • Breakfast cereals (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) • Cereal Grains (barley, quinoa, etc.) • Rice (white or brown) • Macaroni (all shapes) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Bagels • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Xxxxxx crackers (plain) • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz • Batter type coating • Pizza crust • Biscuits • Pretzels (soft) • Breads (sliced, French, Italian) • Rolls • Buns (hamburger and hot dog) • Tortillas • Egg roll skins • English muffins • Tortilla chips • Taco shells GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H 3 • Breakfast cereals 3 (cooked) • Bulgur or cracked wheat • Cereal Grains (barley, quinoa, etc.) • Macaroni (all shapes) • Noodles (all varieties) (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) • Rice (white or xxxxx) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Bagels • Xxxxxx crackers (plain) • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Xxxxxx crackers • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H 3 • Breakfast cereals 3 (cooked) • Bulgur or cracked wheat • Cereal Grains (barley, quinoa, etc.) • Macaroni (all shapes) • Noodles (all varieties) (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) • Rice (white or brown) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Croutons • Bread sticks (hard) • Pretzels (hard) • Chow mein noodles • Stuffing (dry) • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply snack crackers) to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Xxxxxx crackers (plain) • Bagels • Pita bread • Batter type coating • Pizza crust • Biscuits • Pretzels (soft) • Breads (sliced, French, Italian) • Rolls • Buns (hamburger and hot dog) • Tortillas • Egg roll skins • Tortilla chips • English muffins • Xxxxxx crackers • Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Pancakes • Corn muffins • Waffles • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H • Breakfast cereals 3 • Noodles (all varieties) • Breakfast cereals (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz

Other Foods. Frequently used condiments Including: butter; margarine, salad dressings, cream cheese, mayonnaise, etc. Must be zero grams trans fat per serving; lowfat or reduced fat products recommended. Exhibit A: Grain Requirements1,2 GROUP A Ounce Equivalent (Oz Eq) for GROUP A • Bread type coating • Bread sticks (hard) • Chow mein noodles • Savory Crackers (saltines and snack crackers) • Croutons • Pretzels (hard) • Stuffing (dry) Note: weights apply to bread in stuffing 1 oz eq (1 svg) = 22 gm or 0.8 oz 1/2 oz eq (1/2 svg) = 11 gm or 0.4 oz GROUP B Ounce Equivalent (Oz Eq) for GROUP B • Animal crackers (plain) • Bagels • Batter type coating • Biscuits • Breads (sliced, French, Italian) • Buns (hamburger and hot dog) • Egg roll skins • English muffins • Xxxxxx crackers • (plain) Pita bread • Pizza crust • Pretzels (soft) • Rolls • Tortillas • Tortilla chips • Taco shells (plain) 1 oz eq (1 svg) = 28 gm or 1.0 oz 1/2 oz eq (1/2 svg) = 14 gm or 0.5 oz GROUP C Ounce Equivalent (Oz Eq) for GROUP C • Cornbread • Corn muffins • Croissants • Pancakes • Waffles 1 oz eq (1 svg) = 34 gm or 1.2 oz 1/2 oz eq (1/2 svg) = 17 gm or 0.6 oz GROUP D Ounce Equivalent (Oz Eq) for GROUP D • Muffins (all, except corn) 1 oz eq (1 svg) = 55 gm or 2.0 oz 1/2 oz eq (1/2 svg) = 28 gm or 1.0 oz GROUP E Ounce Equivalent (Oz Eq) for GROUP E • French toast 1 oz eq (1 svg) = 69 gm or 2.4 oz 1/2 oz eq (1/2 svg) = 35 gm or 1.2 oz GROUP F/G Minimum Serving for GROUP F/G Grain-based desserts are not creditable. GROUP H Ounce Equivalent (Oz Eq) for GROUP H • Breakfast cereals 3 • Noodles (all varieties) (cooked) • Pasta (all shapes) • Bulgur or cracked wheat • Ravioli (noodle only) 1 oz eq (1 svg) = 1/2 cup cooked or 1 oz (28 g) dry • Cereal Grains (barley, quinoa, etc.) • Rice (white or xxxxx) • Macaroni (all shapes) GROUP I Ounce Equivalent (Oz Eq) for GROUP I 3 • Ready to eat breakfast cereal (cold, dry) Flakes & rounds: 1 oz eq (1 svg) = 1 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/2 cup or 0.5 oz Puffed cereal: 1 oz eq (1 svg) = 1.25 cups or 1 oz 1/2 oz eq (1/2 svg) = 3/4 cup or 0.5 oz Granola: 1 oz eq (1 svg) = 1/4 cup or 1 oz 1/2 oz eq (1/2 svg) = 1/8 cup or 0.5 oz