Operations Standards Sample Clauses
The Operations Standards clause sets out the minimum requirements and expectations for how certain activities or services must be performed under the agreement. It typically details specific procedures, quality benchmarks, or compliance obligations that the parties must follow during the course of operations, such as adhering to industry best practices or meeting regulatory standards. By establishing clear operational guidelines, this clause ensures consistency, quality, and accountability, thereby reducing the risk of disputes and maintaining service levels.
Operations Standards. Contractor’s implementation of the services required by this Agreement shall occur in a smooth and seamless manner so that Customers do not experience disruption in Franchise Services when services are initiated on the commencement date. Contractor shall be responsible for managing implementation of new Franchise Services and the Collection standards listed in Section 4.2. Notwithstanding any other provision of this Agreement, Contractor is relying on County to provide it with information regarding the new accounts that Contractor will begin servicing as of the Effective Date, and Contractor shall not be responsible for any disruption in or failure to provide services resulting from the inaccuracy or incompleteness of such information. In order to facilitate a smooth transition of Franchise Services within Contractor’s Service Area, it is expected that Contractor coordinate with other waste collection contractors to exchange Containers that were utilized by any previous contractor to provide regular Collection services to a Customer before the Effective Date to Contractor’s Containers complying with requirements of this section. Contractor is allowed six (6) months from the Effective Date to complete the exchange of previous contractor’s Containers to Contractor’s Containers at Contractor’s Customer locations. During this six (6) month period, Sections 6.4.1 through 6.4.4 shall not apply to Containers placed into service before the Effective Date. Contractor will not be able to charge a customer the new collection rate (as specified in Exhibit B) until the Contractor delivers that customer the containers commensurate with the level of service associated with the new collection rate.
Operations Standards. (a) Franchisee shall substantially comply with the Confidential Operating Manual. To the extent the Confidential Operating Manual is in a hard copy format, a copy of the Confidential Operating Manual shall be kept at each Franchised Restaurant at all times and all changes or additions to it shall be inserted upon receipt. To the extent that all or a portion of the Confidential Operating Manual is in electronic form, Franchisee shall provide access to it to its personnel and restaurant employees who need to access it. In the event of any conflict between the Confidential Operating Manual kept at a Franchised Restaurant and the master copy maintained by FRANCHISOR or its Affiliates in Miami, Florida (or such other place as may be designated by FRANCHISOR’s Affiliate), the master copy maintained by FRANCHISOR shall govern.
(b) Franchisee agrees that changes in the Standards may become necessary or desirable from time to time and Franchisee must accept and comply with such modifications, revisions and additions to the Standards and/or Confidential Operating Manual as FRANCHISOR in its sole discretion believes to be necessary or desirable on the condition that such modifications, revisions and additions are communicated to Franchisee.
(c) The Standards and any changes to them made from time to time and communicated to Franchisee shall be and shall be deemed to be part of this Agreement.
Operations Standards. (a) Franchisee must fully comply with the MOD Manual. A copy of the MOD Manual must be securely and confidentially kept at the Franchised Restaurant at all times and all changes or additions to it must be inserted upon receipt. In the event of any conflict between the MOD Manual kept at the Franchised Restaurant and the master copy maintained by BKE or its Affiliates, the master copy shall govern.
(b) Franchisee agrees that changes in standards, specifications and procedures in the MOD Manual may become necessary or desirable from time to time and Franchisee must accept and comply with such modifications, revisions and additions to the MOD Manual as BKE in its sole discretion believes to be desirable.
(c) The MOD Manual and any changes to it made from time to time and such other policies, standards, specifications and procedures communicated to Franchisee shall be and be deemed to be part of this Agreement.
Operations Standards. Activities carried out under this operating plan and described below will follow requirements outlinedin the Forest Operations Standard (June 2022).
Operations Standards. (a) Franchisee must substantially comply with the MOD Manual. A copy of the MOD Manual must be kept at each Franchised Restaurant at all times and all changes or additions to it must be inserted upon receipt. In the event of any conflict between the MOD Manual kept at a Franchised Restaurant and the master copy maintained by FRANCHISOR or its Affiliates in Miami, Florida (or such other place as may be designated by FRANCHISOR’s Affiliate), the master copy shall govern.
(b) Franchisee agrees that changes in the Standards may become necessary or desirable from time to time and Franchisee must accept and comply with such modifications, revisions and additions to the MOD Manual as FRANCHISOR in its sole discretion believes to be necessary or desirable on the condition that such modifications, revisions and additions are communicated to the Franchisee.
(c) The Standards and any changes to them made from time to time and communicated to Franchisee shall be and shall be deemed to be part of this Agreement.
Operations Standards. (a) Franchisee shall substantially comply with the Confidential Operating Manual. To the extent the Confidential Operating Manual is in a hard copy format, a copy of the Confidential Operating Manual shall be kept at each Franchised Restaurant at all times and all changes or additions to it shall be inserted upon receipt. To the extent that all or a portion of the Confidential Operating Manual is in electronic form, Franchisee shall provide access to it to its personnel and restaurant employees who need to access it. In the event of any conflict between the Confidential Operating Manual kept at a Franchised Restaurant and the master copy maintained by FRANCHISOR or its Affiliates in O▇▇▇▇▇▇▇, ▇▇▇▇▇▇▇, ▇▇▇▇▇▇ (or such other place as may be designated by FRANCHISOR’s Affiliate), the master copy maintained by FRANCHISOR shall govern.
Operations Standards. (a) Franchisee must fully comply with the MOD Manual. A copy of the MOD Manual must be securely and confidentially kept at the Franchised Restaurant at all times and all changes or additions to it must be inserted upon receipt. In the event of any conflict between the MOD Manual kept at the Franchised Restaurant and the master copy maintained by BKAP or its Affiliates in Singapore, the master copy shall govern. FRANCHISOR or BKAP reserves the right to interpret the standards, specifications and procedures and any other terms in the MOD Manual.
(b) Franchisee agrees that changes in standards, specifications and procedures in the MOD Manual may become necessary or desirable from time to time and Franchisee must accept and comply with such modifications, revisions and additions to the MOD Manual as BKAP in its sole discretion believes to be desirable.
(c) The MOD Manual and any changes to it made from time to time and such other policies, standards, specifications and procedures communicated to Franchisee shall be and be deemed to be part of this Agreement.
Operations Standards. AWO&M shall apply Good Industry Practices to operate the plant within the following parameters as long as influent is deemed to be Acceptable Influent: