Common use of Nutritional Information Clause in Contracts

Nutritional Information. In order to accommodate the computerized menu system utilized by the Nutrition Services Department, the successful bidder shall be required to provide a complete nutrient analysis of all products, as requested by the District. The nutrient information may be obtained from an independent laboratory. The following information will be required from the manufacturer: weight (gr.), water content (gr.) calories (Kcal), protein (gr.), carbohydrate (gr.), fat (gr.), polyunsaturated fat (gr.), saturated fat (gr.), trans fat (gr.), cholesterol (mg), dietary fiber (gr.), vitamin A (IU), vitamin C (mg), and iron (mg).