Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, a la carte food, and vending items. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSOR. [7CFR 210.16(a)(4)]
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Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, milk service, and a la carte food, and vending items. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSORLEA. [7CFR 210.16(a)(4)]
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Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, milk service, a la carte food, and vending itemsitems (delete any items that do not apply). All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSORLEA. [7CFR 210.16(a)(4)]
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Sources: Food Service Management Agreement
Meal Program. The FSMC shall provide nutritional, high-quality breakfasts, lunches, snacks, suppers, milk service, a la carte food, and vending items. All reimbursable lunches, breakfasts, suppers and snacks shall meet the requirements for USDA reimbursement as described in 7 CFR 210.10, 220.8, 225.15, 225.16, 226.20, as applicable. Prices to be charged for meals and snacks during the current contract year shall be established by the SPONSOR. [7CFR 210.16(a)(4)]
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