Common use of Licensing; Permits and Operation Clause in Contracts

Licensing; Permits and Operation. If Tenant elects to exercise its right to operate the Commercial Kitchen, Tenant shall give Landlord prior notice thereof and shall submit to Landlord (i) construction ready plans and specifications for the Commercial Kitchen (including, any cooking, ventilation, air conditioning, grease traps, kitchen and other equipment in or for the Premises with respect to the Commercial Kitchen) for Landlord’s review and approval (such submission, review and approval shall be governed by Article 8 of the Lease, the Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.4), and (ii) all necessary consents, approvals, permits or registrations, required for the construction and operation of the Commercial Kitchen in accordance with Applicable Laws. All such Alterations (or Improvements) shall be approved by Landlord, installed and constructed in accordance with Article 8 of this Lease, the Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.4. Landlord shall use commercially reasonable efforts, at no cost to Landlord, to cooperate with Tenant to obtain all consents, approvals, permits or registrations required for operation of the Commercial Kitchen, to the extent Landlord’s cooperation is required as owner of the Project. The Commercial Kitchen and the Commercial Kitchen facilities therein shall be maintained and operated by Tenant, at Tenant’s expense: (a) in first-class order, condition and repair; (b) consistent with the character of the Project as a first-class office building; and (c) in compliance with all Applicable Laws, such reasonable rules and regulations as may be adopted by Landlord from time to time, and the other provisions of this Lease. In addition to Tenant’s obligations to provide janitorial services to the Premises pursuant to Section 6.1.5 below, Tenant shall pay for all cleaning costs incurred by Landlord in cleaning any affected portions of the Buildings or Project resulting from Tenant’s operation of the Commercial Kitchen. In addition, Tenant shall pay for all actual and reasonable out-of-pocket increased costs incurred by Landlord with respect to the management, operation, maintenance and repair of the Project resulting from Tenant’s operation of the Commercial Kitchen, within thirty (30) days of receiving an invoice therefor.

Licensing; Permits and Operation. If Tenant elects to exercise its right to operate the Commercial Kitchen, Tenant shall give Landlord prior notice thereof and shall submit to Landlord (i) construction ready plans and specifications for the Commercial Kitchen (including, any cooking, ventilation, air conditioning, grease traps, kitchen and other equipment in or for the Premises with respect to the Commercial Kitchen) for Landlord’s review and approval (such submission, review and approval shall be governed by Article 8 of the this Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Tenant Improvements) and this Section 5.4; provided that it shall be deemed reasonable for Landlord to withhold its consent to the extent the Commercial Kitchen is not consistent with commercial kitchens located in Comparable Buildings), and (ii) all necessary consents, approvals, permits or registrations, required for the construction and operation of the Commercial Kitchen in accordance with Applicable Laws. All such Alterations (or Improvements) shall be If approved by Landlord, all such Alterations shall be installed and constructed in accordance with Article 8 of this Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Tenant Improvements) and this Section 5.4. Landlord shall use commercially reasonable efforts, at no cost to Landlord, to cooperate with Tenant to obtain all consents, approvals, permits or registrations required for operation of the Commercial Kitchen, to the extent Landlord’s cooperation is required as owner of the Project. The Commercial Kitchen and the Commercial Kitchen facilities therein shall be maintained and operated by Tenant, at Tenant’s expense: (a) in first-class order, condition and repair; (b) consistent with the character of the Project as a first-class office buildingproject; and (c) in compliance with all Applicable Laws, such reasonable rules and regulations as may be adopted by Landlord from time to time, and the other provisions of this Lease. In addition to Tenant’s obligations to provide Tenant shall have the sole responsibility, at its expense, for providing all above-standard janitorial services to service (including composting, recycling, wet and dry trash appropriate sorting and removal from the Premises pursuant to Section 6.1.5 belowdaily) for and cleaning of the Commercial Kitchen (and the Commercial Kitchen facilities therein), Tenant as well as all exhaust vents therefor, and shall pay for all cleaning costs incurred by Landlord in cleaning any affected portions of the Buildings applicable Building or Project (outside of the Premises) resulting from Tenant’s operation of the Commercial Kitchen. If Tenant fails to perform such above-standard janitorial service then following delivery of notice to Tenant and Tenant’s failure to cure such failure within two (2) business days following Tenant’s receipt of such notice, Landlord may do so, at Tenant’s sole cost and expense, including a five percent (5%) administrative fee. In addition, Tenant shall pay for all actual and reasonable out-of-pocket increased costs incurred by Landlord with respect to the management, operation, maintenance and repair of the Project applicable Building resulting from Tenant’s operation of the Commercial Kitchen, within thirty (30) days of receiving an invoice therefor.

Licensing; Permits and Operation. Tenant shall construct the Cafeteria and/or Fitness Center, if at all, as part of the Improvements or as an Alteration. If Tenant elects to exercise its right to operate the Commercial KitchenCafeteria and/or Fitness Center, Tenant shall give Landlord prior notice thereof and shall submit to Landlord (i) construction ready plans and specifications for the Commercial Kitchen Cafeteria and/or Fitness Center for Landlord's review and approval (including, any cooking, ventilation, air conditioning, grease traps, kitchen and other equipment in or for the Building A2 Premises with respect to the Commercial KitchenCafeteria) for Landlord’s review and approval (such submission, review and approval shall be governed by Article 8 of the Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.45.2), and (ii) all necessary consents, approvals, permits or registrations, required for the construction and operation of the Commercial Kitchen Cafeteria and/or Fitness Center in accordance with Applicable LawsLaws and Code. All such Alterations (or Improvements) shall be If approved by Landlord, the Cafeteria and/or Fitness Center shall be installed and constructed in accordance with the Tenant Work Letter or Article 8 (as applicable), and this Section 5.2. In addition, Landlord, in its reasonable discretion, may require the installation of this Leaseemergency drainage and leak detection water sensors in connection with the installation of any shower facilities in the Fitness Center, at Tenant's sole cost and expense (or as a deduction from the Work Letter (Tenant Improvement Allowance, if the Commercial Kitchen is being constructed installed as part of the Improvements) and this Section 5.4). Landlord shall use commercially reasonable efforts, at no cost to Landlord, to cooperate In connection with Tenant to obtain all consents, approvals, permits or registrations required for operation the construction of the Commercial KitchenFitness Center, to the extent Tenant shall also install any structural floor reinforcement and noise/vibration dampening measures reasonably required by Landlord’s cooperation is required as owner of the Project. The Commercial Kitchen and the Commercial Kitchen facilities therein Cafeteria and/or Fitness Center shall be maintained and operated by Tenant, at Tenant’s 's expense: (a) in first-class order, condition and repair; (b) consistent with the character of the Project as a first-class office buildingBuilding A2 ; and (cb) in compliance with all Applicable LawsLaws and Code, such reasonable rules and regulations as may be adopted in writing by Landlord from time to timetime and provided by written notice to Tenant, and the other provisions of this Lease. In addition to Tenant’s obligations to provide janitorial services to the Premises pursuant to Section 6.1.5 below, Tenant shall pay for all cleaning costs incurred by Landlord in cleaning any affected portions of the Buildings or Project resulting from Tenant’s operation of the Commercial Kitchen. In addition, Tenant shall pay for all actual and reasonable out-of-pocket increased costs incurred by Landlord with respect to the management, operation, maintenance and repair of the Project resulting from Tenant’s operation of the Commercial Kitchen, within thirty (30) days of receiving an invoice therefor.

Licensing; Permits and Operation. Tenant shall construct the Fitness Center, if at all, as part of the Tenant Improvements. If Tenant elects to exercise its right to operate the Commercial KitchenFitness Center, Tenant shall give Landlord prior notice thereof and shall submit to Landlord (i) construction ready plans and specifications for the Commercial Kitchen (including, any cooking, ventilation, air conditioning, grease traps, kitchen and other equipment in or for the Premises with respect to the Commercial Kitchen) Fitness Center for Landlord’s review and approval (such submission, review and approval shall be governed by Article 8 of the Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.4), ) and (ii) all necessary consents, approvals, permits or registrations, required for the construction and operation of the Commercial Kitchen Fitness Center in accordance with Applicable Lawsapplicable Law. All such Alterations Landlord shall withhold its consent to any aspect of the construction of the Cafeteria that would require any changes to the Base Building. In addition, Landlord, in its reasonable discretion, may require the installation of emergency drainage and leak detection water sensors in connection with the installation of any shower facilities in the Fitness Center, at Tenant’s sole cost and expense (or Improvements) shall be as a deduction from the Tenant Improvement Allowance. If approved by Landlord, the Fitness Center shall be installed and constructed in accordance with Article 8 of this Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.4. Landlord shall use commercially reasonable efforts, 5.4 at no Tenant’s sole cost to Landlord, to cooperate with and expense (or as a deduction from the Tenant to obtain all consents, approvals, permits or registrations required for operation of the Commercial Kitchen, to the extent Landlord’s cooperation is required as owner of the ProjectImprovement Allowance). The Commercial Kitchen and the Commercial Kitchen facilities therein Fitness Center shall be maintained and operated by Tenant, at Tenant’s expense: (ai) in first-class order, condition and repair; (bii) consistent with the character of the Project Building as a first-class office building; and (ciii) in compliance with all Applicable applicable Laws, such reasonable rules and regulations as may be adopted by Landlord from time to time, and the other provisions of this Lease. In addition to Tenant’s obligations to provide For so long as Landlord is providing janitorial services to the Premises pursuant to Section 6.1.5 belowPremises, Tenant shall pay for all cleaning costs incurred by Landlord in cleaning any affected portions of the Buildings or Project resulting from Tenant, at Tenant’s operation sole cost and expense (and not as part of the Commercial Kitchen. In addition, Tenant Operating Expenses) shall pay be responsible for all actual and reasonable out-of-pocket increased costs incurred by Landlord with respect to the management, operation, maintenance and repair of the Project resulting from Tenant’s operation of the Commercial Kitchenreimbursing, within thirty (30) days of receiving an invoice thereforrequest, Landlord for all above-standard janitorial service for and cleaning of the Fitness Center therein.

Licensing; Permits and Operation. Tenant shall construct the Cafeteria, if at all, as part of the Tenant Improvements. If Tenant elects to exercise its right to operate the Commercial KitchenCafeteria, Tenant shall give Landlord prior notice thereof and shall submit to Landlord (i) construction ready plans and specifications for the Commercial Kitchen Cafeteria (including, any cooking, ventilation, air conditioning, grease traps, kitchen and other equipment in or for the Premises with respect to the Commercial KitchenCafeteria) for Landlord’s review and approval (such submission, review and approval shall be governed by Article 8 of the Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.45.3; provided that it shall be deemed reasonable for Landlord to withhold its consent to the extent the Cafeteria is not consistent with cafeterias located in Comparable Buildings), and (ii) all necessary consents, approvals, permits or registrations, required for the construction and operation of the Commercial Kitchen Cafeteria in accordance with Applicable Lawsapplicable Law. All such Alterations (or Improvements) Landlord shall be withhold its consent to any aspect of the construction of the Cafeteria that would require any changes to the Base Building. If approved by Landlord, the Cafeteria shall be installed and constructed in accordance with Article 8 of this Lease, the Tenant Work Letter (if the Commercial Kitchen is being constructed as part of the Improvements) and this Section 5.45.3. Landlord shall use commercially reasonable efforts, at no cost to Landlord, to cooperate with Tenant to obtain all consents, approvals, permits or registrations required for operation of the Commercial KitchenCafeteria, to the extent Landlord’s cooperation is required as owner of the Project. The Commercial Kitchen Cafeteria and the Commercial Kitchen Cafeteria facilities therein shall be maintained and operated by Tenant, at Tenant’s expense: (a) in first-class order, condition and repair; (b) consistent with the character of the Project Building as a first-class office building; and (c) in compliance with all Applicable applicable Laws, such reasonable rules and regulations as may be adopted by Landlord from time to time, and the other provisions of this Lease. In addition to Tenant’s obligations to provide For so long as Landlord is providing janitorial services to the Premises pursuant to Section 6.1.5 belowPremises, Tenant shall pay for all cleaning costs incurred by Landlord in cleaning any affected portions of the Buildings or Project resulting from Tenant, at Tenant’s operation sole cost and expense (and not as part of the Commercial Kitchen. In addition, Tenant Operating Expenses) shall pay be responsible for all actual and reasonable out-of-pocket increased costs incurred by Landlord with respect to the management, operation, maintenance and repair of the Project resulting from Tenant’s operation of the Commercial Kitchenreimbursing Landlord, within thirty (30) days of receiving an invoice request, for all above-standard janitorial service (including wet and dry trash removal) for and cleaning of the Cafeteria (and the Cafeteria facilities therein), as well as all exhaust vents therefor.