Knowledge of. basic English sufficient to read and understand technical documents relating to • work performed • basic mathematics sufficient to perform electrical computations • basic electricity including standard symbols used in the field, motors, controls, measuring instruments and diagrams • refrigerants and refrigeration systems • refrigeration mechanics, including use of hand tools, power tools, measuring instruments and tubing and piping • express oneself clearly and concisely, both verbally and in writing • read and understand technical documents and diagrams relating to work performed • diagnose problems using measuring devices, such as voltmeter, ohmmeter, ammeter • diagnose problems by listing to or physically inspecting malfunctioning components • determine type and extent of repair or replacement needed • perform required working a timely manner, in order to prevent loss of perishable food items, using measuring instruments, hand tools, power tools, soldering iron and hand torch • disassemble and reassemble refrigeration units to perform required repairs, adjustments and/or replacement of defective and/or worn parts and components • establish an effective preventive maintenance schedule and perform routine preventive maintenance • keep abreast of new technology in the field • work overtime, including occasional weekends and holidays, to meet work requirements • establish and maintain good work relationships with those contacted in the course of work
Appears in 3 contracts
Sources: Collective Bargaining Agreement, Collective Bargaining Agreement, Collective Bargaining Agreement