Guidelines Pol Clause Samples

Guidelines Pol. 246 To reinforce the district's commitment to nutrition and student wellness, foods served in school cafeterias shall: 1. Be carefully selected to contribute to students' nutritional well-being and health. 2. Meet the nutrition standards specified in law and regulations and approved by the Board. 3. Be prepared by methods that will retain nutritive quality, appeal to students, and ▇▇▇▇▇▇ lifelong healthy eating habits. 4. Be served in age-appropriate quantities, at reasonable prices. All funds derived from the operation, maintenance or sponsorship of the food service program shall be deposited in the separate cafeteria fund, in the same manner as other district funds. Such funds shall be expended in the manner approved and directed by the Board. District advances to the food service program may be returned to the district's general fund from any surplus resulting from its operation.