Geographic Preference. ● Preference will be given to FSMCs who can provide locally grown unprocessed foods (from Delaware, D.C., Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, or West Virginia). Bidders should certify below the percentage of locally grown or raised foods to be utilized in meals.
Appears in 2 contracts
Sources: Contract for Goods and/or Services, Negotiated Contract for Goods and/or Services