FRUIT Clause Samples
The 'FRUIT' clause defines the rights and obligations related to the products or proceeds derived from a particular asset, such as dividends from shares or interest from a loan. In practice, this clause specifies whether the party holding the asset is entitled to any income or benefits generated by it during the term of an agreement. For example, if shares are pledged as collateral, the clause will clarify who receives any dividends paid during the pledge period. Its core function is to prevent disputes by clearly allocating the benefits arising from the asset, ensuring both parties understand who is entitled to the 'fruit' produced by the underlying property.
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FRUIT. Are bananas of the Cavendish variety (whether Gran Nain, ▇▇▇▇▇▇▇▇ or ▇▇▇▇▇▇) produced in the PRODUCTIVE AREA, that complies with size, quality and other specifications agreed by the parties and stipulated in Annex B hereof. At the time of purchase, all the FRUIT must be fresh, clean, and free of bruises and have the caliber and age indicated in the respective cutting orders according to the tolerance standards established in Annex B.
FRUIT ounces starch (muffin, bagel, tortilla, baked good, etc.)
FRUIT. Is the banana of the Cavendish variety (whether Gran Nain, ▇▇▇▇▇▇▇▇ or ▇▇▇▇▇▇), produced in the Productive Area that meets the size, quality and other specifications agreed upon by the parties, which are set forth in Exhibit B attached hereto. All the Fruit must be, at the moment of purchase, fresh, clean, without mistreatment, and have the thickness and age indicated in the respective harvest notification, in accordance with the norms and tolerances established in Exhibit B.
FRUIT. Is the Gold Pineapple, name by which the YELLOW VARIETY or hybrid is known, also known in the market as gold variety (#7.3.11.4 pursuant to the P.R.I. classification (Pineapple Research Institute)). This yellow pineapple has characteristics which differentiate it from the green varieties of pineapple, for example: Brix Degrees (measurement of sugar concentration in the interior of the Fruit), uniformity in the color of the pulp (all yellow), very sweet flavor, very low acidity and green crown which contrasts with the yellow color of the [skin][rind]. It is packed in boxes of 11.5 net kilos and usually is palletized at 70 or 75 boxes per pallet.
FRUIT. One serving included in each meal. A serving is generally a medium apple, banana, orange or pear; 1/2 cup chopped, cooked or canned fruit; or 3/4 cup of 100% fruit juice (or 1/2 cup of pre-packaged 100% juice). Emphasizing use of fresh fruits, all fruits may be used. Fresh, frozen, canned or dried and prepared without added sugar may be used. Canned fruit packed in water, fruit juice or light syrup may also be used.
FRUIT. Dry matter, weight loss, external appearance, skin color, firmness, pulp color, total soluble solids (ºBx), tritatable acidity, and ratio ºBx/acidity, as well as presence/absence of Enterobacteria (Salmonella, total Coliforms and E. coli), and development of phytopathogens (Colletotrichum gloeosporoides, Lasiodiplodia theobromae).