Fire Code Compliance. Food vendors must have the appropriate fire extinguisher located inside the food booth at all times and it must be visible. Vendors that are cooking with any type of grease or oil must have a K type extinguisher. All other vendors are required to have at least an ABC type extinguisher. Food trailers that have hood systems must be prepared to show proof of certification that their trailer has been inspected and certified within the past six (6) months.
Appears in 3 contracts
Sources: Vendor/Exhibit Space Agreement, Vendor/Exhibit Space Agreement, Vendor/Exhibit Space Agreement